QUICK MUSHROOM RISOTTO
If you thought you had to stand by a hot stove, stirring for 35 minutes, to make a pot of risotto, think again. This recipe is cooked in the microwave, leaving you ample time to prep the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- In a deep, 9-inch microwave-safe dish with a tight-fitting lid, combine butter and thyme. Microwave until butter has melted and thyme is fragrant, about 1 minute. Add mushrooms, and season with salt and pepper. Microwave until mushrooms have released their liquid, about 8 minutes. Transfer to a plate.
- In the same dish, combine rice, broth, and garlic; season with salt and pepper. Cover, and microwave 9 minutes. Stir in 2 cups water, and microwave until rice is tender, 9 minutes more.
- Stir in mushroom mixture; microwave until risotto is heated through, about 2 minutes. Stir in Parmesan. (If risotto is too thick, add water as needed.)
Nutrition Facts : Calories 173 g, Fat 7 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rtygfg Etuhfxrt
[email protected]This risotto is a bit bland.
Sagar Ali maher Maher
[email protected]This risotto is a great way to get your kids to eat mushrooms. My kids loved it!
Lovely Jones
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and heartwarming.
eren
[email protected]This risotto is so easy to make. I can throw it together on a weeknight, and it's always a hit with my family.
Sameer
[email protected]This risotto is a great way to use up leftover rice. I had a cup of cooked rice in the fridge, and I used it to make this risotto. It was a great way to use it up, and the risotto was delicious.
CosmicBrownnie
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. It was creamy and flavorful, and the mushrooms were cooked perfectly.
Zehab Hassan
[email protected]This risotto is so creamy and delicious. I love the addition of mushrooms, which give it a nice earthy flavor.
Brian English
[email protected]I've made this risotto several times, and it's always a hit. It's the perfect comfort food for a cold night.
Kelly Philip Michael
[email protected]This risotto is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Bashir Numberdar
[email protected]This is my go-to risotto recipe. It's always creamy and flavorful, and the mushrooms add a nice touch.
Daneil Voice
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight, and it's always a hit with my family.
Ehsan Taheri
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I made this risotto. It was a great way to use them up, and the risotto was delicious.
Itz Raju
[email protected]I've made this risotto a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually add a bit of extra cheese to make it even more creamy.
somebody
[email protected]This risotto was delicious! I used a mix of wild mushrooms, and they added a really nice flavor to the dish. The risotto was also very creamy and flavorful.
Irfan Asim
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the dish.
Hoor Mallah
[email protected]I tried this recipe last night, and it was a huge success! My husband and I both loved it. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly.
Rishel John
[email protected]This recipe is a keeper! I love how simple it is to make, and the results are always amazing. The risotto is creamy and flavorful, and the mushrooms add a nice earthy flavor.
Ali g
[email protected]I've made this risotto a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Undram Chin
[email protected]This mushroom risotto was so creamy and flavorful! I used a mix of shiitake, oyster, and cremini mushrooms, and they all cooked perfectly. The risotto was also really easy to make, and it was a great weeknight meal.