QUICK MUSHROOM CEVICHE
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Guadalupe
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 21.3 g, Fat 10.3 g, Fiber 8.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 739 mg, Sugar 8.3 g
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israr general
[email protected]I'll definitely be making this again.
Jason Steele
[email protected]This dish is a great appetizer or light lunch.
Rema Mulokole
[email protected]This was a great way to use up leftover mushrooms.
Joy
[email protected]I highly recommend this recipe!
Bishal Adhikari
[email protected]This recipe is a crowd-pleaser.
Ivy Njiyela
[email protected]My kids love this recipe!
Noroz Khan
[email protected]This is my go-to recipe for a quick and easy vegan lunch.
Jimy Flores
[email protected]I love the tangy flavor of the marinade.
Subah Gayflor
[email protected]This recipe is easy to make and packed with flavor.
Stacey Baldwin
[email protected]This dish is a great appetizer or light lunch.
Elizabeth Garza
[email protected]I love the combination of mushrooms, citrus, and herbs in this recipe.
37 Khalifa YT
[email protected]This recipe is a great way to use up leftover mushrooms.
Prageeth Perera
[email protected]This is my go-to recipe for a quick and easy vegan lunch. It's always a crowd-pleaser.
Dylan E
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat mushrooms. They love the tangy flavor of the marinade.
Sbongakonke Mtshali
[email protected]This mushroom ceviche is a great appetizer or light lunch. It's easy to make and packed with flavor. I love the combination of mushrooms, citrus, and herbs. It's a refreshing and healthy dish that I'll definitely be making again.
Capt King
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were so well-marinated that they had a really nice flavor. I also loved the addition of the avocado and cilantro. It gave the dish a really fresh and vibrant flavor.
Youbraj Gorkhali
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitakes and oyster mushrooms that were about to go bad, so I decided to make this ceviche. It turned out great! The mushrooms were tender and flavorful, and the citrus marinade was
Immanuel Fungaloko
[email protected]I was a bit skeptical about making ceviche with mushrooms, but I'm so glad I gave this recipe a try. The mushrooms had a great texture and absorbed the citrus marinade beautifully. The end result was a refreshing and flavorful dish that was perfect f
Jiut Kewat
[email protected]This mushroom ceviche was a delightful surprise! The combination of earthy mushrooms, tangy citrus, and fresh herbs was incredibly flavorful. I especially appreciated the use of shiitake mushrooms, which added a lovely depth of flavor. The recipe was