QUICK MINIATURE FRUITCAKES
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them and they ate several. I have been making these since my daughter was young. She is now in her 30's, and still smiles to see mom...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove paper liners from foil cups and place cups on a baking sheet.
- 2. Put candied fruits, raisins, and nuts in a large bowl. Add flour, baking powder, salt, and spices. toss thoroughly to coat the fruit and nuts.
- 3. Add sugar, oil, eggs, and sherry or orange juice, and stir to blend well. Spoon into the foil cups. Bake in preheated 275F oven for 1 hour. Cool, store in airtight container.
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Mofazzal Hossain
[email protected]This recipe looks delicious. I'm going to make it for my next party.
millie 6unnie
[email protected]I can't wait to try this recipe!
kuddy Sasi
[email protected]These fruitcakes are a delicious and festive holiday treat.
Kelvin Slyzer
[email protected]These fruitcakes are a great way to use up leftover candy.
umerah irene
[email protected]These fruitcakes are easy to make and always a hit at parties.
Manisha Parajuli
[email protected]These fruitcakes are a delicious and festive holiday treat.
smartd James
[email protected]These fruitcakes are perfect for gift-giving.
Koyal Rigg
[email protected]These fruitcakes are a great make-ahead dessert.
Danielle Lam
[email protected]I love the combination of fruits and nuts in these fruitcakes.
Nabintu Kadende
[email protected]These fruitcakes are a great way to use up leftover fruit.
Hritish Singh
[email protected]I'm going to make these fruitcakes again for Christmas. They're a delicious and festive treat that everyone will love.
Waleed Ameer
[email protected]These fruitcakes are the perfect size for a holiday party. They're small enough that you can eat one or two without feeling too full, but they're still packed with flavor.
Zaman wahid
[email protected]I love that this recipe uses fresh fruit instead of dried fruit. It gives the fruitcakes a much brighter flavor.
Aro Ziko
[email protected]These fruitcakes were easy to make and turned out great! I used a variety of dried fruits and nuts, and they all complemented each other perfectly.
janell jackson
[email protected]I'm not sure what I did wrong, but my fruitcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
nthatuwa seloane
[email protected]These fruitcakes were a lot of work, but they were worth it. They were so festive and delicious, and they were a big hit at my Christmas party.
julia et dina les animaux chien et chat
[email protected]I'm not a big fan of fruitcake, but these miniature versions were surprisingly delicious. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Taiem lsiem
[email protected]These miniature fruitcakes were a hit at my holiday party! They were moist, flavorful, and so easy to make. I loved that I could use my favorite fruits and nuts to customize them.