QUICK MINI QUICHES
Great base recipe that provides endless possibilities!
Provided by kstraw23
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 3.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 156 mg, Sugar 0.1 g
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Axel Diaz
[email protected]These mini quiches are a great way to use up leftover ham and cheese. They're also a great way to get your kids to eat their vegetables.
Nokwanda Mbatu
[email protected]I love that these mini quiches can be made ahead of time. They're perfect for busy weeknights when I don't have a lot of time to cook.
Amarjeet Mandal
[email protected]These mini quiches are a great way to add some variety to your breakfast or lunch routine. They're also a great way to get your kids to eat their vegetables.
Greaty Momah
[email protected]I've been making these mini quiches for years and they're always a hit. They're a great way to use up leftover ingredients and they're always delicious.
Danielle Osmon
[email protected]These mini quiches are a great way to save money. They're very affordable to make and they're a healthier option than many other snacks.
Ijale Sammy
[email protected]I love the convenience of these mini quiches. I can make a batch of them on the weekend and then have them for breakfast or lunch throughout the week.
Sad Boy MD Alamin
[email protected]These mini quiches are a great way to impress your guests. They're easy to make and they look very elegant.
baba Azim
[email protected]I made these mini quiches for a potluck and they were a huge hit. Everyone loved them and they were gone in minutes.
huffrey nyakundi
[email protected]I'm on a low-carb diet and these mini quiches are a great option for me. They're low in carbs and high in protein.
Farai Official
[email protected]I'm a vegetarian and I love these mini quiches. I usually make them with vegetables and cheese. They're so delicious and satisfying.
Afshan Ali
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Otuaka Chima
[email protected]I'm always looking for new and easy recipes for my family. These mini quiches fit the bill perfectly. They're easy to make and my kids love them.
Thathsarani Perera
[email protected]These mini quiches are so versatile. I've made them with different types of cheese, vegetables, and meat. They're always delicious.
Azan Asif
[email protected]I love that these mini quiches can be made ahead of time. They're perfect for busy weeknights when I don't have a lot of time to cook.
Togtuur Togtuur
[email protected]These mini quiches are a great way to use up leftover vegetables. I always have a few extra veggies in my fridge and these are a perfect way to use them up.
Mariya Sultana
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Asif Qurashi
[email protected]I'm not a very experienced cook, but these mini quiches turned out perfectly. They were delicious and my family loved them.
Asim Tufail
[email protected]These mini quiches were a hit at my party! They were so easy to make and everyone loved them.