QUICK MEXICAN PIZZA
This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.
Provided by Rev BJ Friley
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Cook meat; drain.
- 3. Stir in seasonings.
- 4. Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
- 5. Top each with 1/2 cup cheese and optional toppings.
- 6. Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
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BTW_ZAIN
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Eshetu Getachew Abera
[email protected]This recipe is a great way to use up leftover tortillas.
Hauwau Abubakar
[email protected]I've made this recipe several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Micah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Easy Tip's
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. It was so flavorful and delicious.
Dipesh Sharma
[email protected]This recipe is a keeper! It's so good and so easy to make.
James Day
[email protected]I made this recipe last night and it was a huge hit! Everyone loved it.
Dina Lantzer
[email protected]This was a delicious and easy dinner recipe. The whole family enjoyed it.
Emmiline Paraton
[email protected]This recipe is a great way to use up leftover chicken or beef. I also love that it's so versatile - you can add or remove toppings to suit your own taste.
Danny Hatoum
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Habeel Khan
[email protected]This recipe was a hit with my family! The kids loved the crispy crust and the flavorful toppings. I'll definitely be making this again.
Sagheer Ahmed
[email protected]I've tried many Mexican pizza recipes, but this one is by far the best. The flavors are incredible, and the crust is perfectly crispy. I will definitely be making this again and again.
Chandra Moktan
[email protected]This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. My family loves it, and it's now a regular in our dinner rotation.