QUICK MEXICAN CORNBREAD

Quick Mexican Cornbread image

Make and share this Quick Mexican Cornbread recipe from Food.com.

Provided by Diana Adcock

Categories Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups self-rising cornmeal
1/2 cup self rising flour
3/4-1 cup buttermilk
2 eggs, beaten
1/4 cup corn oil
1/2 cup corn kernel
3 -4 green onions, diced
1/2 cup diced red pepper
1 -2 jalapeno, diced
1 cup sharp cheddar cheese, cut into smallish chunks

Steps:

Preheat ovent o 350 degrees.
Mix all ingredients together well.
Grease a cast iron skillet and pour in bread battter.
Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
**Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
flour.
This works with corn meal as well.

*** Explore more Quick Mexican Cornbread Recipes »

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