QUICK MEATBALL STROGANOFF
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade...
Provided by Sea Sun
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
- 2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
- 3. While simmering, boil egg noodles and drain.
- 4. Add sour cream to meatball mixture and heat through without boiling.
- 5. Spoon over noodles and sprinkle with dill.
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manoj Oli
[email protected]Not bad!
Akhter Mousumi
[email protected]This recipe was easy to follow and the meatballs were delicious. The stroganoff sauce was a bit too sweet for my taste, but overall it was a good recipe.
Salman Bloch
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and the stroganoff sauce was creamy and delicious. I will definitely be making this again.
Arshid Baloch
[email protected]This was a great recipe! The meatballs were tender and juicy, and the stroganoff sauce was creamy and flavorful. I will definitely be making this again.
Ali Naveed
[email protected]Delicious!
friend mobile
[email protected]Great recipe! The meatballs were moist and flavorful, and the stroganoff sauce was rich and creamy. I would definitely recommend this recipe.
Gracy Mcbride
[email protected]Easy to follow recipe. The meatballs were flavorful and the stroganoff sauce was creamy and delicious. I will definitely be making this again.
Md Sattar
[email protected]This was my first time making meatballs and they turned out great! The stroganoff sauce was also very tasty. I would definitely recommend this recipe.
Tamari Lomsadze
[email protected]The meatballs were a bit dry, but the stroganoff sauce was delicious. I would recommend adding more liquid to the meatballs or cooking them for a shorter amount of time.
Murad 840
[email protected]This was a quick and easy recipe to follow, and the meatballs turned out perfectly tender and flavorful. The stroganoff sauce was creamy and rich, and the whole dish came together in under an hour. I will definitely be making this again!