QUICK MEAT SAUCE AND SHELLS
Make and share this Quick Meat Sauce and Shells recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
- Cook for 8 minutes, stirring occasionally.
- Stir in tomatoes, sugar, salt and black pepper.
- Cover and simmer on medium-low for 15 minutes, stirring occasionally.
- While sauce is simmering, cook pasta following package directions.
- Drain.
- Spoon sauce over pasta.
- Top with shredded cheese and serve.
Nutrition Facts : Calories 535.7, Fat 14.9, SaturatedFat 7.1, Cholesterol 73.3, Sodium 483.6, Carbohydrate 63.6, Fiber 3.7, Sugar 5.1, Protein 35
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Samuel semretu
[email protected]Will definitely make again!
Neo Moroana
[email protected]Easy and tasty!
Omega Bodzah
[email protected]Delicious!
Tshepo Jonas
[email protected]This recipe is a keeper! I have made it several times and it is always a hit with my family and friends.
Adeep Grg
[email protected]I followed the recipe exactly and the sauce was bland. I had to add a lot of extra seasoning to make it taste good.
Chibuzor Kelvin
[email protected]I accidentally used too much garlic, but the sauce still turned out great! I will definitely be making this recipe again.
Victoria King
[email protected]The sauce was a bit too spicy for my taste, but my husband loved it! I would definitely recommend this recipe to anyone who likes spicy food.
Ghulam Rasool Kakepota
[email protected]This recipe was a breeze to make and the result was amazing! The sauce was rich and flavorful, and the shells were cooked to perfection. I will definitely be making this again and again.
jeannes decor
[email protected]I made this recipe last night and it was delicious! The sauce was easy to make and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Art Shala
[email protected]This recipe was a hit with my family! The sauce was flavorful and the shells cooked perfectly. I will definitely be making this again.