This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
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Baazi Faysal
[email protected]These mushrooms are way too expensive. I can get a better deal at the grocery store.
Mahi 2019
[email protected]I'm not a fan of the texture of these mushrooms. They're too chewy for my taste.
Faizan Fiza
[email protected]These mushrooms are just okay. I've had better.
Mir Mehraj
[email protected]The marinade didn't really penetrate the mushrooms. I'm going to try marinating them for longer next time.
Avaiz Khan
[email protected]This recipe is a little too bland for my taste. I'm going to add some more herbs and spices next time.
Imran hemal
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I'm going to try again with a different recipe.
Patricia Herron
[email protected]These mushrooms are the perfect addition to any salad or pasta dish. They add a nice pop of flavor and texture.
Shakeba Hanefi
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so flavorful and juicy.
Saifullah Qadri
[email protected]These mushrooms are so addictive! I could eat them all day long.
romjanul mobarak
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can adjust the marinade to your own taste.
Margriet Karsmakers
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Ozzy Feijoo
[email protected]This was my first time making marinated mushrooms, and they turned out great! The recipe was easy to follow and the mushrooms were so tasty.
keyah renoe
[email protected]I'm not a huge mushroom fan, but these were delicious! The marinade really made all the difference.
I don't know gamer
[email protected]The marinade was so flavorful and really penetrated the mushrooms. I will definitely be making these again.
GODWIN BLESSING ONYEBUCHI
[email protected]These mushrooms were a hit at my party! Everyone loved them.