QUICK MANGO KULFI
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. It's a recipe that has no fixed season, that takes no time to mix up and that comes straight from my mother. She made it all year long when I was growing up, to hold us over in the lonely gaps between trips to see family in India. It's inauthentic - and delicious.
Provided by Tejal Rao
Categories ice dishes, dessert
Time 10h5m
Yield Serves 12 (more with small-size molds)
Number Of Ingredients 6
Steps:
- In a large bowl mix all the ingredients until there are no streaks of color, then pour the mixture into a 9- or 10-inch loaf pan lined with plastic wrap (or individual freezer-safe ramekins). Place in the freezer, and allow to set for at least 10 hours, until frozen. Dip the outside of the pan in warm water, just long enough to release the kulfi. After you've used the plastic wrap to help you unmold neatly, throw it away. Slice and serve the kulfi immediately. If you're using ramekins, allow to sit at room temperature for a few minutes, then serve directly in the bowls.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 11 grams, Sodium 82 milligrams, Sugar 29 grams
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Shelm x
[email protected]This kulfi is a delicious and refreshing way to cool down on a hot summer day.
Jihad Ahamed (Dark mode)
[email protected]I love the creamy texture of this kulfi. It's the perfect treat for any occasion.
Farman Ajmal
[email protected]This kulfi is amazing! I will definitely be making it again and again.
SUMIT GAMING
[email protected]I'm so glad I found this recipe. It's a keeper!
Mahmudol Hasan
[email protected]This kulfi is the perfect dessert to serve at a party. It's always a hit.
Its_ Arian
[email protected]I love that this recipe uses fresh mangoes. It really makes a difference in the flavor.
Awal Mohammed
[email protected]This kulfi is so easy to make, even for beginners. I highly recommend it.
peggy LaSala
[email protected]I'm not a big fan of mango, but I really enjoyed this kulfi. The tanginess of the mango is perfectly balanced by the sweetness of the condensed milk.
ailey rujinsky
[email protected]My kids love this kulfi! It's a healthy and delicious way to get them to eat their fruit.
Sajidsheikh Sajidsheikh
[email protected]This mango kulfi is a lifesaver during hot summer days. It's so refreshing and cooling.
Stacy Austin
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The kulfi turned out so creamy and flavorful. I will definitely be making this again.
austin corbitt
[email protected]This kulfi is a delightful treat that's perfect for any occasion. I especially love serving it during summer parties.
anonymous unknown
[email protected]I've tried many mango kulfi recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Mark Lowa
[email protected]This mango kulfi recipe is an absolute winner! It's the perfect balance of sweet and tangy, with a creamy, melt-in-your-mouth texture. I followed the recipe exactly and it turned out beautifully. My family and friends loved it.