QUICK MANGO CHICKEN CURRY
I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under an hour. You can augment it with extra vegetables if you want. Correct seasoning, adding more mango juice if too spicy or tart. Serve over hot basmati rice.
Provided by Jonah Shepp
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a wide-bottomed saucepan or deep skillet over medium heat; cook and stir onion and bell pepper in the hot oil until onion is translucent and bell pepper is tender, 5 to 10 minutes.
- Combine garlic, curry powder, paprika, black pepper, ginger, and cayenne pepper in a bowl; stir in water until paste-like. Add curry paste to onion mixture.
- Mix chicken into onion mixture until chicken is coated in curry paste; cook and stir until chicken is lightly browned on all sides, about 5 minutes.
- Stir mango nectar, tomato paste, and vinegar into chicken mixture. Reduce heat and simmer until sauce is thickened and chicken is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 36.8 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 4.1 g, Sodium 187.6 mg, Sugar 24.7 g
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Prince Marko
[email protected]This mango chicken curry is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious! The sauce is flavorful and creamy, and the mango adds a nice sweetness.
Lilac Lavender
[email protected]I had some trouble finding mango chutney, but I was able to substitute mango salsa and it turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious.
Simphiwe Nompumelelo
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Otherwise, it was a great recipe and I would definitely make it again.
Stevedoor Roblox
[email protected]I'm not a big fan of curry, but this mango chicken curry was actually really good! The mango added a nice sweetness and the curry was not too spicy. I would definitely make this again.
khuram parvez
[email protected]This mango chicken curry is the perfect comfort food. It's hearty and flavorful, and the mango adds a delicious sweetness. I love serving it with rice or naan bread.
Areesha Imran
[email protected]I made this mango chicken curry for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
md Akram
[email protected]This is my go-to recipe for chicken curry. It's so easy to make and always turns out delicious. I love the way the mango sweetens the curry and the chicken is always so tender.
Naveed Anjum
[email protected]I've made this mango chicken curry several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love the combination of sweet and savory flavors.
Mayu Roselo
[email protected]This mango chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or naan bread.
David Ashcroft
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more mango and chili pepper to taste. I also like to serve it with basmati rice.
Gure Shamim
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken thighs instead of breasts and it was still very tender. The mango added a nice sweetness and the curry was not too spicy. I will definitely make this again.
Sophia Spencer
[email protected]I'm not usually a fan of curry, but this mango chicken curry was amazing! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.
Raj joshi Entertainment
[email protected]This mango chicken curry was a hit with my family! The chicken was tender and flavorful, and the mango added a delicious sweetness. I also loved the creamy texture of the sauce. I will definitely be making this again.