QUICK MADRID PASTA

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Quick Madrid Pasta image

Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.

Provided by JackieOhNo

Categories     Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 -3 small onions, chopped (about 1-1/2 cups)
8 ounces angel hair pasta, broken into 3- to 4-inch pieces (capellini)
1 (14 1/2 ounce) can beef broth
1/3 cup water
5 ounces jar salad-style olives, drained (which is 1 cup)
1/4 teaspoon pepper

Steps:

  • In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.

Nutrition Facts : Calories 377.9, Fat 16.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 764.8, Carbohydrate 48.3, Fiber 3.7, Sugar 3, Protein 9.4

Sbuda Mampintsa
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This pasta dish is a great way to use up leftover chicken or sausage. It's also a great way to get your kids to eat their vegetables.


Gacha Cori
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I love how versatile this dish is. I've made it with different types of pasta and vegetables and it's always delicious.


Marlon Parring
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This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.


Wabisabi Gaming Shingoose
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I love the smoky flavor that the chorizo gives to this dish. It's a great way to add some depth of flavor.


MR FISHBOOTS
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This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.


bablu zayan
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sultan Ocak
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This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and tomatoes.


Rohail King
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I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or sausage.


Bwalya Chishimba
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I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The sauce was creamy and flavorful without being too overwhelming.


Shanda Fogle
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This dish is so flavorful and satisfying. I loved the combination of the chorizo, peppers, and tomatoes. I will definitely be making this again.


donnie sanders
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I love how quick and easy this recipe is. It's perfect for a weeknight meal. The pasta was cooked perfectly and the sauce was delicious.


Touheed Khan
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This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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