LAYERED CHICKEN-BLACK BEAN ENCHILADAS
Luscious layers of tortillas, chicken, cheese and sauce create a mouthwatering Mexican main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, cilantro, black beans and chiles.
- Spread 2 tablespoons of the enchilada sauce in bottom of baking dish. Place 4 tortillas over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat with remaining tortillas, chicken mixture, 1/2 cup cheese, the enchilada sauce and sour cream.
- Cover with foil. Bake 30 to 35 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 1/2 g
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Baz Bul
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Toy is land child
[email protected]These enchiladas were delicious and easy to make. The chicken was tender and juicy, the black beans added a nice smoky flavor, and the sauce was perfect. I will definitely be making these again and again.
Md Gishan
[email protected]I'm not a fan of spicy food, so I made these enchiladas with a mild salsa. They were still very flavorful and delicious. I will definitely be making them again.
Evans Chikwa
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and I added some extra green chiles to the sauce for a little more heat. They were a hit with my guests!
Okezie Emmanuel
[email protected]I made these enchiladas for my kids and they loved them! They're picky eaters, but they ate every bite. I'll definitely be making these again.
Yasmin Ashraf
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were still delicious! The tofu absorbed the flavors of the sauce really well and the enchiladas were very filling.
Lucilio Chilengue
[email protected]These enchiladas were delicious and easy to make. The chicken was tender and juicy, the black beans added a nice smoky flavor, and the sauce was perfect. I will definitely be making these again and again.
Light Clips
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
adi pizta
[email protected]I'm not a fan of spicy food, so I made these enchiladas with a mild salsa. They were still very flavorful and delicious. I will definitely be making them again.
Mmesoma Ezekwe
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and I added some extra green chiles to the sauce for a little more heat. They were a hit with my guests!
Abraham Osayande
[email protected]I made these enchiladas for my kids and they loved them! They're picky eaters, but they ate every bite. I'll definitely be making these again.
Dawood Rahimi
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were still delicious! The tofu absorbed the flavors of the sauce really well and the enchiladas were very filling.
Seva Noshyn
[email protected]These enchiladas were amazing! The chicken was tender and juicy, the black beans added a nice smoky flavor, and the sauce was perfect. I will definitely be making these again and again.
Naysia Period sis
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Anonymous Mac
[email protected]These enchiladas were delicious and easy to make. My whole family loved them! I will definitely be making them again.
ANGELA LAWAL
[email protected]I'm not a huge fan of black beans, but I decided to try these enchiladas anyway and I'm glad I did! The combination of flavors was amazing and the black beans added a nice texture. I'll definitely be making these again.
bal bdr Khanal
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and I added some extra green chiles to the sauce for a little more heat. They were a hit with my guests!
muluh Doris
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Ishtiaq Ahmed
[email protected]These enchiladas were a hit with my family! The combination of chicken, black beans, and corn was delicious, and the sauce was flavorful and not too spicy. I will definitely be making these again.