QUICK LONDON BROIL
Whenever I am in a hurry, This delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me and this great meat dish has been a favorite ever since then. Thanks Margaret. Enjoy
Provided by Juliann Esquivel
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Rub a little olive oil on each side of your piece of meat. Open packet of Montreal steak marinade and sprinkle all over each side of meat. Do not dilute the steak marinade use as a dry rub. Let set for five minutes. Next put on a hot grill over coals or under the broiler in your stove. Broil about 6/7 minutes on each side. Take out after about 14 minutes and let meat rest about 10 minutes. If you like your meat more rare then only broil or grill for 6 minutes on each side.
- 2. While your meat is broiling mix the worcestershire sauce, brown sugar, mustard and olive oil in a measuring cup. Blend well with a small wisk or fork until all the mustard and sugar are well incorporated.
- 3. Next After meat has rested slice aganist the grain in thin slices. Serve with the worcestershire marinade on top of your meat. While meat is broiling I put three potatos in the microwave and in 10 minutes they are done. I serve the potatos with butter and sour cream along with the meat add a salad and dinner is done. Delicious and fast. Enjoy.
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Maya Al itawi
[email protected]I highly recommend this recipe to anyone who loves steak.
Saeed Umar
[email protected]This is one of the best London broil recipes I've ever tried.
Brandon Troy
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Hbiba Aktar
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Md Robiul1
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely didn't disappoint. The steak was cooked perfectly.
Iqbal Iqbal
[email protected]I made this for a dinner party and everyone loved it. The steak was so flavorful and juicy.
Shatho Bakwinya
[email protected]This was my first time making London broil and it turned out amazing! I'm so glad I found this recipe.
Nouman Mazhar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kaidyn Watson
[email protected]I think the key to this recipe is to use a good quality steak. I used a cheaper cut and it wasn't as tender as I would have liked.
Sase Johnson
[email protected]I found the steak to be a bit tough, even though I followed the recipe exactly.
Mazahar Hussain
[email protected]I've made this recipe several times now and it always turns out great. It's a weeknight favorite in our house.
Abraham Tarus
[email protected]The steak came out perfectly medium-rare, just the way I like it. Will definitely be making this again!
Ahamed Raju
[email protected]I marinated the steak overnight as suggested, and it made a huge difference in the flavor. My family loved it!
TheMarvelHero
[email protected]This London broil recipe was incredibly easy to follow. Even as a beginner cook, I was able to make a delicious and tender steak.