QUICK LINGUINE WITH TURKEY RAGU FOR TWO
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of the linguine.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
- Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
- Serve sauce on top of the drained linguine.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.7 g, Cholesterol 114.8 mg, Fat 24.5 g, Fiber 3.7 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 1509.6 mg, Sugar 6.9 g
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Amaka Doris
d@gmail.comThis dish is a great way to use up leftover turkey. It's also a great meal to make ahead of time.
unodaku joel
unodaku-joel47@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Bajay Mahato
m28@gmail.comThis dish was a disappointment. The ragu was bland and the linguine was overcooked.
Liz
liz@gmail.comI've made this dish several times and it's always a hit. The ragu is so flavorful and the linguine is cooked perfectly.
Richard K Sanasarian
k_richard75@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Md Sompod Sorkar
m_sorkar22@gmail.comThis dish was a bit bland for my taste. I think it could use a little more seasoning.
Sophie Dowling
sophie-d@hotmail.comI'm not a huge fan of turkey, but this dish changed my mind. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Lea Nshimirimana
l69@aol.comThis recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious.
Carolyn Wilson
carolyn-w14@hotmail.frThis dish was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Other than that, it was a great recipe and I would definitely make it again.
joanna barnes
b.joanna@yahoo.comI love this recipe! The ragu is so versatile and can be used with different types of pasta. I've also made it with ground beef and it was just as good.
Lidiya Endale
e.l93@aol.comThis recipe was easy to follow and the dish turned out great. The ragu was flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Megi megi
m@yahoo.comI made this dish last night and it was a hit with my family. The ragu was rich and savory and the linguine was cooked al dente. I would highly recommend this recipe.
soad Khan 2010 fun
s_f41@yahoo.comThis dish was absolutely delicious! The turkey ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.