QUICK KIMCHI
Steps:
- Make this spicy Korean condiment, then turn it into fried rice or serve it with your steak: Pulse 3 chopped red jalapenos, 4 garlic cloves, 1/4 cup sugar, 2 tablespoons chopped ginger, 1 teaspoon red pepper flakes and 2 tablespoons each fish sauce and salt in a food processor. Cut 1/2 head napa cabbage and 6 scallions into 2-inch pieces; toss with the jalapeno paste. Refrigerate at least 4 hours.
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Nano Seifdine
[email protected]This kimchi recipe is a keeper. It's easy to make and the kimchi is delicious. I highly recommend it.
Hirut mulugeta Adugna
[email protected]This kimchi is so good, I could eat it straight out of the jar. It's the perfect addition to any meal.
Hadhanimona Ibsa
[email protected]I've never made kimchi before, but this recipe was easy to follow and the kimchi turned out great. I'm definitely going to be making it again.
malak amin
[email protected]This kimchi is amazing! It's the perfect balance of spicy and tangy. I've been using it on everything from tacos to sandwiches.
Alexaimilios Tsiakuris
[email protected]I was a bit skeptical about making my own kimchi, but this recipe made it so easy. The kimchi turned out great and I'm so glad I tried it.
Subarna Shekh
[email protected]This is the best kimchi I've ever had! It's so flavorful and delicious. I've already shared the recipe with all my friends.
Rozynah
[email protected]This kimchi was a bit too spicy for my taste, but it still had a great flavor. I'll definitely be making it again, but I'll use less chili flakes next time.
Abigail Himmelberger
[email protected]I followed the recipe exactly and my kimchi turned out perfect. It's so delicious and I can't wait to use it in my next stir-fry.
Happy Utuedor
[email protected]This kimchi is so good! I love the way it adds flavor to my dishes. I've already made it twice and I'm sure I'll be making it again and again.
Violetta Moore
[email protected]I'm not a huge fan of kimchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The kimchi had a nice flavor and wasn't too spicy.
Muhmmad Shehbaz
[email protected]I've made kimchi before, but this recipe was by far the easiest. The kimchi turned out great and I'm already planning on making it again soon.
Dery boy Wasafi
[email protected]This kimchi was a delightful surprise! It was easy to make and had a great flavor. I loved the spicy kick it added to my dishes.