QUICK KIMCHI
Provided by Lillian Chou
Categories Blender Ginger Side Vegetarian Quick & Easy Vinegar Healthy Vegan Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 quarts
Number Of Ingredients 9
Steps:
- Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces. Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
- Rinse cabbage well, then drain. Squeeze out excess water with your hands and transfer to a large bowl.
- Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage. Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
- Peel pear, then grate on large holes of a box grater (avoid core and seeds). Add to cabbage mixture and toss well. Marinate at least 1 hour.
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Dylan Heffernan
[email protected]This kimchi is a great way to add some probiotics to your diet. It's also a delicious and versatile condiment.
Milo Wilber
[email protected]I'm not a big fan of spicy food, but this kimchi is actually really good. It's not too spicy, and it has a really nice flavor.
Sanjida Awal
[email protected]This kimchi is delicious! I love the way the flavors meld together. It's the perfect addition to any Korean meal.
kasule abubaker
[email protected]I've been making this kimchi for years, and it's always a hit. It's the perfect balance of spicy, sour, and garlicky.
Dragon_ Shoow
[email protected]This kimchi is a great way to add some spice and flavor to your meals. It's also really easy to make, so it's a great option for busy weeknights.
Tom Maise
[email protected]I'm not sure what went wrong, but my kimchi turned out really slimy. I followed the recipe exactly, so I'm not sure what happened.
Hafiz Ijazinfo
[email protected]This kimchi is so good! I love the addition of the ginger and garlic. It gives it a really nice flavor.
Tyson Acker
[email protected]I love kimchi, and this recipe is one of the best I've tried. It's easy to make and always turns out delicious. I highly recommend it!
Luckey Love
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The kimchi is spicy and flavorful, and it's a great addition to tacos and stir-fries.
Anyango Shile
[email protected]This recipe was easy to follow, but the kimchi didn't turn out as flavorful as I hoped. I think I'll try a different recipe next time.
Hali waight
[email protected]This kimchi is a bit too sour for my taste. I think I'll add some sugar next time.
Meron Eshetie
[email protected]I followed the recipe exactly, but my kimchi turned out too spicy. Next time, I'll use less gochugaru.
Fillimon Abaynhe
[email protected]This kimchi is delicious! I love the addition of the apple and carrot. It gives it a nice sweetness and crunch. I'll definitely be making this again.
Eric Dakola
[email protected]I've tried a lot of kimchi recipes, but this one is my favorite. It's the perfect balance of spicy and sour, and it's so easy to make. I highly recommend it!
shakara sinclair
[email protected]This kimchi is so easy to make, and it's a great way to use up leftover vegetables. I added some extra garlic and ginger, and it turned out perfect. I'll definitely be making this again.
Rama Rabee
[email protected]I love kimchi, but I'm always intimidated by the long fermentation process. This quick kimchi recipe is a lifesaver! It's ready in just a few hours, and it tastes just as good as the traditional kind.
Syed Samad
[email protected]I'm a kimchi newbie, and this recipe was a great place to start. It's simple to follow and doesn't require any special ingredients. My kimchi turned out great - it's spicy and flavorful, and I can't wait to try it in different dishes.
Taki Charifi
[email protected]This kimchi recipe is a real winner! It's quick and easy to make, and the results are delicious. I followed the recipe exactly, and my kimchi turned out perfectly. It has a nice, spicy flavor with a bit of a kick. I've already shared it with my frien