QUICK KIDNEY BEAN SOUP WITH SAVOY CABBAGE
A simple and yummy kidney bean soup. Gluten-free and Grain-free. Adapted from here: http://www.food.com/recipe/quick-kidney-bean-soup-with-savoy-cabbage-367878
Provided by Penny Batt
Categories Bean Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat a 4-quart pot over medium-high, add 2 Tblsp olive oil and the thinnly sliced carrots. Sautee a few minutes until the carrots begin to cook.
- 2. Add the broth, turn heat to high, cover, and bring to a simmer. Add the finely shredded cabbage; again bring to a simmer. Add the cooked kidney beans, extra virgin olive oil, garlic and seasonings. Cover and bring to a boil.
- 3. Add the rinsed uncooked quinoa, bring to a simmer, reduce heat to maintain a simmer and cook, uncovered, for 15 minutes or until the quinoa is cooked (it will become transparent and tender, and little coils will spring out).
- 4. Serve with salad, and crusty bread for normies. Enjoy!
- 5. I made this recipe just this way but with only 2 cups of cooked kidney beans, but we thought it would probably be better with half again more beans. With 3 cups of beans it will probably need mores seasoning too - maybe half again more seasoning? I'll update when I make it again and sort that bit out. Also, it served 3 adults - will have to double to feed the family.
- 6. *Always be certain to cook dry red kidney beans properly - they must be BOILED for at least 10 minutes! (first soak them for 12 hours or overnight, toss soak water; make sure there is no salt in the cooking water until the beans are fully cooked and tender).
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Amirali Sharifi
[email protected]This soup is the best!
Md Balal
[email protected]I highly recommend this soup.
Gg Hg
[email protected]This soup is a must-try!
K Nine
[email protected]I will definitely be making this soup again.
Dylan Nyabwari
[email protected]This soup is delicious!
Henoko Riziki
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lizzie Williams
[email protected]This soup is so easy to make. It's the perfect weeknight meal.
Selina Parvin
[email protected]I love the combination of kidney beans and savoy cabbage in this soup.
ghulam destagir
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Rodrigo Barrera
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Visenta Corral
[email protected]This soup is a great way to use up leftover beans and cabbage. It's also a great way to get your kids to eat their vegetables.
Dale Winston
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of kidney beans, savoy cabbage, and spices is unique and delicious.
TerriAnn White-Bowling
[email protected]This soup is easy to make and it's packed with flavor. I love that it's a healthy and affordable way to get my daily dose of beans and vegetables.
Rj saiful
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender beans and cabbage.
Ahmed lalon
[email protected]This soup is so hearty and flavorful! I love the combination of kidney beans, savoy cabbage, and spices. It's the perfect meal for a cold winter day.