QUICK ITALIAN CREAM CAKE RECIPE RECIPE - (3.8/5)
Provided by á-11186
Number Of Ingredients 14
Steps:
- Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread cream cheese frosting between layers and on top and sides of cake. Chill 2 hours before slicing. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
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omah mary
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all like the picture. It was more like a dense, pound cake than a light and fluffy Italian cream cake.
MrBrown Network
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I think I'll try making it with a different cake mix next time.
Melenia Rahaman
[email protected]This cake was a bit too sweet for me, but it was still delicious. I think I'll try making it with less sugar next time.
MORIOM ISLAM Sharif
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Raees Hamza
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it. The recipe was easy to follow, and the cake turned out perfectly.
Muhammad harun Ansari
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all like the picture. It was more like a dense, pound cake than a light and fluffy Italian cream cake.
Lilyahmed G
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I think I'll try making it with a different cake mix next time.
Yvan French
[email protected]This cake was a bit too sweet for me, but it was still delicious. I think I'll try making it with less sugar next time.
Landon Kline
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Senait Esayas
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it. The recipe was easy to follow, and the cake turned out perfectly.
daud jamshed
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all like the picture. It was more like a dense, pound cake than a light and fluffy Italian cream cake.
John Westhoff
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try making it with a different cake mix next time.
Reg Baskin
[email protected]I've never been a big fan of Italian cream cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy.
Kevin Headla
[email protected]This cake was absolutely delicious! The flavors of the cake and frosting were perfect together, and the texture was out of this world.
Rihan Karim
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Kashmire khan
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I think I'll try making it again with less sugar next time.
Ff Mm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious, and the frosting was amazing. I'll definitely be making this again.
Paul Mendle
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfectly.
Nishma Rai
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.