QUICK HOMEMADE RAVIOLI
From chef Pam Anderson's "How to Cook Without a Book", this makes really tasty, easy ravioli that I think are impressive. I saw a similar technique used in a recipe by Dancer (Vegetable Ravioi #5017) that I will be trying as well. The sky's the limit on the fillings and the technique makes light , impressive ravioli that taste special.
Provided by JaniceJean
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all filling ingredients in bowl and set aside.
- Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- Heat oven to 200F and warm plates.
- Place 6 wonton wrapper on dry surface.
- Spoon 1 T of filling in center of each.
- With water and your finger, moisten perimeter of each wrapper.
- Top with additional wrappers, push out excess air, and seal edges well.
- Place completed ravioli on wire racks.
- Repeat process with remaining filling.
- Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
- Serve immediately!
- Try different fillings of your choice- the technique is what is rather clever!
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Kaganda Brian
[email protected]I'm so glad I found this recipe. I've been wanting to make ravioli for a long time, but I was always intimidated by the process. This recipe made it so easy and enjoyable.
Hamid Abbas
[email protected]These ravioli are a great way to use up leftover ingredients. I've made them with chicken, beef, and vegetables, and they're always delicious.
Jack Overbaugh
[email protected]I love this recipe! It's so easy to follow and the ravioli always turn out perfectly. I've made them with different fillings and they're all delicious.
Dipak
[email protected]I've been looking for a good ravioli recipe and I think I've found it! These ravioli are amazing. The dough is light and fluffy, and the filling is flavorful and satisfying. I will definitely be making these again.
Jordan Parr
[email protected]These ravioli are delicious! I made them for my family and they loved them. The dough is perfect and the filling is flavorful. I will definitely be making these again.
Mussa Gujjar
[email protected]I'm not a huge fan of ravioli, but I tried this recipe and was pleasantly surprised. The ravioli were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Amanda Tibbs
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The ravioli are light and fluffy, and the filling is flavorful and satisfying. I highly recommend this recipe.
Dakota armstrong
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zain Tareen
[email protected]These ravioli are perfect for a special occasion meal. They're elegant and delicious, and they're sure to impress your guests. I served them with a simple tomato sauce and they were a hit.
Aunestie White
[email protected]I love that this recipe is so customizable. I can add different herbs and spices to the filling to create different flavors. I've also tried making the ravioli with different types of dough, including whole wheat and spinach dough. They all turned ou
Ryan Thomson
[email protected]I've never made ravioli before, but I'm so glad I tried this recipe. It was surprisingly easy and the results were incredible. The ravioli were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making this recipe ag
Qalandar Khan
[email protected]These ravioli are a great make-ahead meal. I made a big batch on the weekend and then froze them. I can now just pull them out of the freezer and cook them when I need a quick and easy meal.
Qaelyn Smith
[email protected]I'm not much of a cook, but I was able to make this recipe with ease. The instructions are clear and easy to follow, and the results were amazing. My family loved the ravioli and I'm sure I'll be making it again soon.
Tharusa Sthsarani
[email protected]I love how versatile this recipe is. I've made it with different fillings, including beef, chicken, and vegetables, and it always turns out great. It's a great way to use up leftover ingredients and create a delicious and satisfying meal.
Mpumie jimin Maphosa
[email protected]These ravioli were absolutely delicious! The filling was perfectly seasoned and the dough was cooked to perfection. I served them with a simple tomato sauce and they were a hit with everyone at the table.
Jasmine Sims
[email protected]I'm so glad I found this recipe! I've been wanting to make ravioli for a long time, but I was always intimidated by the process. This recipe made it so easy and enjoyable. The ravioli turned out beautifully and tasted amazing.
Ruth Gichuru
[email protected]This recipe was a hit with my family! The ravioli were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Shan Ahmed
[email protected]I have to say, this ravioli recipe is a real winner! The dough is so easy to work with and the filling is delicious. I added a bit of spinach and ricotta to the filling, and it turned out perfectly. Thanks for sharing this recipe!