QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Official IngoBoY
[email protected]I'm not sure what went wrong, but my monkey bread turned out really dense and heavy. I think I might have overmixed the dough.
Md. Zamal Hussain Khan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Caden Macpherson
[email protected]This was a fun recipe to make with my kids. They loved helping me roll the dough balls.
Rabin Karki
[email protected]Meh.
Shizaia Compagno
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arbaj Alam
[email protected]Not bad, but not great either. I've had better monkey bread.
Carole McGee
[email protected]Easy to make and delicious! My family loved it.
Celebrity Lifestyle
[email protected]This monkey bread was a bit of a disappointment. The dough was dry and crumbly, and the cheese and herbs didn't really add much flavor. I wouldn't recommend this recipe.
Olayiwola Dosunmu
[email protected]I've made this recipe a few times now, and it's always a hit. The dough is soft and fluffy, and the cheese and herbs give it a delicious savory flavor. I like to serve it with marinara sauce for dipping.
Max Hinojosa
[email protected]Monkey bread was always a crowd-pleaser when I was a kid, and this recipe really brings back those happy memories. The addition of herbs and cheese takes it to the next level, making it a perfect appetizer or snack.