QUICK HAWAIIAN HAYSTACKS

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Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 13

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

Gas Boy
boy_g36@aol.com

I'm giving this recipe one star because I can't give it zero stars.


Antoinette Greene
g_a90@gmail.com

This recipe is a waste of time and money.


Bists Kagi
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I'm not sure what went wrong, but this recipe did not turn out well.


abdul Kano
abdul26@aol.com

I would not recommend this recipe.


FCM Memes
f_m@gmail.com

This recipe was a flop. The sauce was bland and the chicken was dry.


Oliva
oliva@gmail.com

This recipe is a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend.


Sahin mia
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I found that the chow mein noodles got soggy after a while. I think I'll try using a different type of noodle next time.


Sabina Begum
b_sabina21@gmail.com

The sauce is a little too sweet for my taste, but I'm sure I could adjust the recipe to make it less sweet.


MDYounus Ali
mdyounusali@gmail.com

I love the crunchy chow mein noodles in this dish.


Cheryl Costa
ccheryl@aol.com

This recipe is so versatile! I've made it with chicken, shrimp, and tofu and it's always delicious.


Ayanda Mabaso
m.ayanda45@hotmail.fr

I used rotisserie chicken in this recipe and it worked perfectly.


Conor D.
d_conor@gmail.com

I added some crushed pineapple to the sauce and it gave it a really nice tropical flavor.


Iqbal khan babu
iqbal-k@aol.com

I made this recipe exactly as written and it was delicious! The sauce is the perfect balance of sweet and savory.


KAKURU BENARD
kakuru-benard@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover chicken and vegetables.


Mohammed Faisal
f-m@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The crispy chow mein noodles are the perfect base for the flavorful chicken and vegetables.


Tehseen Umer
u.tehseen@yahoo.com

These Hawaiian Haystacks were a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked that I could make them ahead of time and they still tasted great.