QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
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Gas Boy
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Antoinette Greene
[email protected]This recipe is a waste of time and money.
Bists Kagi
[email protected]I'm not sure what went wrong, but this recipe did not turn out well.
abdul Kano
[email protected]I would not recommend this recipe.
FCM Memes
[email protected]This recipe was a flop. The sauce was bland and the chicken was dry.
Oliva
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend.
Sahin mia
[email protected]I found that the chow mein noodles got soggy after a while. I think I'll try using a different type of noodle next time.
Sabina Begum
[email protected]The sauce is a little too sweet for my taste, but I'm sure I could adjust the recipe to make it less sweet.
MDYounus Ali
[email protected]I love the crunchy chow mein noodles in this dish.
Cheryl Costa
[email protected]This recipe is so versatile! I've made it with chicken, shrimp, and tofu and it's always delicious.
Ayanda Mabaso
[email protected]I used rotisserie chicken in this recipe and it worked perfectly.
Conor D.
[email protected]I added some crushed pineapple to the sauce and it gave it a really nice tropical flavor.
Iqbal khan babu
[email protected]I made this recipe exactly as written and it was delicious! The sauce is the perfect balance of sweet and savory.
KAKURU BENARD
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover chicken and vegetables.
Mohammed Faisal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crispy chow mein noodles are the perfect base for the flavorful chicken and vegetables.
Tehseen Umer
[email protected]These Hawaiian Haystacks were a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked that I could make them ahead of time and they still tasted great.