QUICK HASH BROWN POTATO SALAD,

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Hash Brown Potato Salad, image

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato salad that you fussed all day to make."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

5 bacon strips, diced
6 green onions, sliced
1 package (1 pound) frozen cubed hash brown potatoes, thawed
1/4 cup white wine vinegar
1/2 teaspoon celery salt

Steps:

  • Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds., Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.

Nutrition Facts :

Renee Turner
[email protected]

I can't wait to try this recipe!


Jardon Laing
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Anwer Ali
[email protected]

I've never made potato salad before, but this recipe made it so easy.


Debra Bowlin
[email protected]

This recipe is a great way to use up leftover mashed potatoes.


Zama Khumalo
[email protected]

I love the tangy dressing on this salad. It's the perfect balance to the crispy potatoes.


Mary Andrews
[email protected]

This salad is so easy to make and it's always a hit at parties.


Surendra Budha
[email protected]

Yum!


Kaylan Baeza
[email protected]

5 stars!


Angel Meza
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Koryann mccomas
[email protected]

I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so light and flavorful and the potatoes are perfectly crispy.


My Zecret
[email protected]

This salad is a great way to use up leftover hash browns. I always have some on hand and it's so nice to have a quick and easy recipe to use them up.


Ahsaan Sattar
[email protected]

I love this recipe because it's so versatile. I've added different vegetables and even some grilled chicken to it and it's always delicious.


Asanka Liyanage
[email protected]

This was my first time making hash brown potato salad and it turned out great! I followed the recipe exactly and it was perfect.


Mohammed Sarwer
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the potatoes are perfectly crispy.


kim meso
[email protected]

This recipe was a hit at my last potluck! It's so easy to make and everyone loved the tangy dressing.