"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato salad that you fussed all day to make."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds., Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Turner
[email protected]I can't wait to try this recipe!
Jardon Laing
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Anwer Ali
[email protected]I've never made potato salad before, but this recipe made it so easy.
Debra Bowlin
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Zama Khumalo
[email protected]I love the tangy dressing on this salad. It's the perfect balance to the crispy potatoes.
Mary Andrews
[email protected]This salad is so easy to make and it's always a hit at parties.
Surendra Budha
[email protected]Yum!
Kaylan Baeza
[email protected]5 stars!
Angel Meza
[email protected]This recipe is a keeper! I'll definitely be making it again.
Koryann mccomas
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so light and flavorful and the potatoes are perfectly crispy.
My Zecret
[email protected]This salad is a great way to use up leftover hash browns. I always have some on hand and it's so nice to have a quick and easy recipe to use them up.
Ahsaan Sattar
[email protected]I love this recipe because it's so versatile. I've added different vegetables and even some grilled chicken to it and it's always delicious.
Asanka Liyanage
[email protected]This was my first time making hash brown potato salad and it turned out great! I followed the recipe exactly and it was perfect.
Mohammed Sarwer
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the potatoes are perfectly crispy.
kim meso
[email protected]This recipe was a hit at my last potluck! It's so easy to make and everyone loved the tangy dressing.