QUICK HAM TETRAZZINI
Comforting and quick pasta dish. Use any dried pasta shape.
Provided by prettykitten
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
- Toss cooked macaroni into ham mixture and serve.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 67.6 g, Cholesterol 32.6 mg, Fat 15.7 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 735.1 mg, Sugar 4.7 g
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Saqhc Zxqye
[email protected]Overall, this is a good recipe. It's easy to make and the dish is delicious. I would definitely recommend it to others.
Md Nurul Haque
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Tauhida Akther
[email protected]This recipe is a bit too rich for my taste. The sauce was very heavy and the ham was a bit overpowering. I think I would have liked it better if I had used less cream and a different type of ham.
Laura Axon
[email protected]I'm not a fan of ham, but I really enjoyed this dish. The sauce was creamy and flavorful and the ham was tender and juicy. I would definitely make this again, even if I had to buy ham just for it!
Bradley Ndlovu
[email protected]I'm not a big fan of mushrooms, but I love this dish. The mushrooms add a great flavor to the sauce.
Agnes Attidore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so creamy and flavorful and the ham and pasta are cooked perfectly.
Jodine Andrews
[email protected]I love that this recipe can be made with leftover ham. It's a great way to use up leftovers and make a delicious meal.
Warasat Ali
[email protected]This dish is a classic for a reason. It's creamy, cheesy, and delicious.
Josh Rhys
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great way to do that.
Md Arif Khan Joy
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are affordable.
Roni Mirdha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Najam Shazad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful and the ham and pasta are cooked perfectly.
Best of Both worlds
[email protected]I followed the recipe exactly and the dish turned out bland and flavorless. I'm not sure what I did wrong.
Your Favorite
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ham was a bit overpowering. I think I would have liked it better if I had used less cream and a different type of ham.
M Pruett
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce was creamy and flavorful and the ham was tender and juicy. I would definitely make this again, even if I had to buy ham just for it!
David Degrange
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add more mushrooms. Other than that, it was perfect!
Tom Jackson
[email protected]I made this dish last night and it was delicious. I used leftover ham and it turned out great. The sauce was creamy and flavorful and the ham was tender and juicy. I will definitely be making this again!
Foyej Foyej22
[email protected]I've been making this dish for years and it's always a favorite. The creamy sauce is so flavorful and the ham and pasta are cooked perfectly. I highly recommend this recipe!
Tokologo Mafogo
[email protected]This ham tetrazzini was a hit with my family! It was easy to make and had a delicious creamy sauce.