QUICK GREEN CHILE CHICKEN ENCHILADAS
This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.
Provided by Brewhead
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
- Set aside.
- Lightly fry all the corn tortillas.
- In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
- Bake at 375 for 40 minutes or till lightly brown on top.
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Amin Abdulkadir Yusuf
[email protected]These enchiladas were amazing! The green chile sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making these again and again.
CRAZY FAMYLI
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out right. The sauce was too thin, and the chicken was tough. I'm not sure what went wrong.
Sohail Rasheed
[email protected]These enchiladas were a disappointment. The sauce was bland, and the chicken was dry. I wouldn't recommend this recipe.
Shafeek Pinarayi
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Esther Abolarinwa
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were delicious. The green chile sauce was just the right amount of spicy, and the chicken was tender and flavorful.
Khaliqa Maher
[email protected]I made these enchiladas for my friends, and they all loved them. They said they were the best enchiladas they had ever had.
Melita Masedi
[email protected]These enchiladas were amazing! The green chile sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Ashley Wenz
[email protected]I'm not sure what I did wrong, but these enchiladas were a disaster. The sauce was curdled, and the chicken was raw.
Jackson Gove
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out right. The sauce was too thin, and the chicken was tough.
Usman Manzoor
[email protected]These enchiladas were just okay. The sauce was a little bland, and the chicken was dry.
Abigail Ndoro
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that I can use pantry staples to make them.
Samara Gobin
[email protected]These enchiladas were easy to make and tasted great! I used rotisserie chicken to save time, and it worked perfectly.
Glosh Ug
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I'm glad I did! The sauce was mild and creamy, and the chicken was perfectly cooked. I'll definitely be making these again.
meso Al
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Denzel Oosthuizen
[email protected]These enchiladas were a hit with my family! The green chile sauce had just the right amount of spice, and the chicken was tender and flavorful. I will definitely be making these again.