QUICK GLUTEN FREE CINNAMON ROLLS
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
Provided by Mia in Germany
Categories Breads
Time 25m
Yield 14 rolls, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 ° Celsius.
- Mix gluten-free bread flour mix and cream lightly. You should just barely nead to get a soft dough. If it's too crumbly, add water by tablespoons until the consistency is so that you can just form a ball of dough to roll out.
- Roll the dough out between two sheets of nonstick baking paper into a rectangle as thinly as possible. I managed about 1/2 inch thickness.
- Cream together butter, honey and cinnamon.
- Gently brush the mixture on the dough, maybe using a knife or your fingers. If the mass is too solid to brush, lightly melt it in a water bath so that it becomes softer but not liquid.
- Sprinkle with chopped pine nuts.
- Carefully roll the dough into a log.
- Using a sharp knife dusted with some rice flour, cut it into 14 rolls.
- If the filling is too runny, cover the log with cling-wrap and let it settle in the fridge for some minutes, then cut into rolls.
- Place rolls on a baking tray layered with baking paper. As **Jubes** suggests, put them together close to assist rising.
- Brush the top of the rolls with milk.
- Bake for about 10 minutes or until they're done.
- Enjoy!
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[email protected]I made these cinnamon rolls for my husband's birthday breakfast and he loved them! He said they were the best cinnamon rolls he's ever had. I'm so glad I found this recipe.
Gift Ehiabhi
[email protected]These cinnamon rolls are absolutely perfect. They're soft and fluffy, with the perfect amount of cinnamon sugar filling. The cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Ose Stenven
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free cinnamon roll recipe for ages. These are the best I've ever had.
Wilfred Lamptey
[email protected]These cinnamon rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Dorian Le Roux
[email protected]I'm not sure what went wrong with my cinnamon rolls. I followed the recipe exactly, but they turned out dry and crumbly. I'm thinking maybe I didn't knead the dough enough.
Mojnu Shah
[email protected]These cinnamon rolls were a bit of a disappointment. The dough was too sticky and the cinnamon sugar filling was too runny. I ended up having to bake them for longer than the recipe called for, but they still didn't turn out right.
Nimchi Alexandre
[email protected]I thought these cinnamon rolls were just okay. The dough was a little tough and the filling was a little bland. I wouldn't make them again.
Amit popy
[email protected]These cinnamon rolls were a fun and easy project to make with my kids. They loved helping me roll out the dough and sprinkle on the cinnamon sugar. The finished product was delicious and we all enjoyed them.
jackelyne martinez
[email protected]These cinnamon rolls were pretty good. The dough was a little dry, but the filling and frosting were delicious. I would probably make them again, but I would adjust the recipe a bit.
Sherry Vetetoe
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make and the results are always delicious. I highly recommend this recipe!
lucky mfuyi
[email protected]I was a little skeptical about making gluten-free cinnamon rolls, but I'm so glad I tried this recipe. They turned out perfectly! My family loved them.
mahair sial
[email protected]These are the best gluten-free cinnamon rolls I've ever had! They're so soft and fluffy, and the frosting is to die for. I will definitely be making these again.
yamir galloza
[email protected]I'm not a big fan of gluten-free baking, but these cinnamon rolls were surprisingly good. They were light and fluffy, and the cinnamon sugar filling was perfect.
Amanwi teyih
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I especially loved the cream cheese frosting.