QUICK GINGER PEACH COBBLER
Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.
Provided by dicentra
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mixed peaches with ginger. Place in small ovenproof bowls.
- Combine butter and sugar with a fork, then mix in granola.
- Fold in beaten egg white.
- Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
- Allow to cool slightly before serving with whipped cream.
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Alphonso Theunissen
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and juicy peaches and the flaky biscuit topping.
Ganesh Lama
[email protected]This cobbler was easy to make and turned out great! I used fresh peaches from my garden and they were perfect. The biscuit topping was light and fluffy.
Ashok Tiruwa
[email protected]This cobbler was a bit too sweet for my taste, but the peaches were delicious. I think I'll try a different recipe next time.
Mr Arafat
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The peaches were sweet and juicy, and the biscuit topping was perfectly flaky.
Yasir Junaid
[email protected]I made this cobbler for my family and they loved it! The peaches were perfectly ripe and the biscuit topping was golden brown and delicious.
MD Abdul Khalak
[email protected]This cobbler is the perfect summer dessert! The peaches are sweet and juicy, and the ginger adds a nice zing. The biscuit topping is light and fluffy.
Ext Gaming
[email protected]This cobbler was a disappointment. The peaches were mushy and the biscuit topping was tough. I won't be making this again.
sanam Singh
[email protected]I thought this cobbler was just okay. The peaches were a bit tart and the biscuit topping was a bit dry. I think I'll try a different recipe next time.
Alifuzzaman Alif
[email protected]This cobbler was easy to make and turned out delicious. The only thing I would change is to use less sugar. I found it to be a bit too sweet for my taste.
ujjwal adhikery
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm glad I did! The ginger flavor was subtle and didn't overpower the peaches.
Dj Ukil
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The cobbler was sweet, tart, and had the perfect amount of ginger.
Ahil Khan
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I used fresh peaches from my garden and they were perfect.
Saimun Islam
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The flavors of the peaches and ginger are perfectly balanced, and the biscuit topping is always a hit.
Sk fahim Khan
[email protected]This cobbler was a hit! The peaches were sweet and juicy, the ginger added a nice kick, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.