Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
- Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
- After dinner, serve warm quick cobbler with prepared whipped cream.
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Guignard Vilmar
vguignard34@hotmail.comI love the combination of peaches and ginger in this cobbler. It's a unique and delicious dessert.
Shonteria Strong
shonteria.s@yahoo.comThis cobbler was a bit of a disappointment. The crust was dry and the peaches were not very flavorful.
Wahab Jutt 8347
8_w@gmail.comI've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer party.
Lyndsey King
k_lyndsey@aol.comThis cobbler is a bit too sweet for my taste, but I think I might try it again with less sugar.
Ff Asif
ff-a55@yahoo.comI'm not sure what I did wrong, but my cobbler didn't turn out very well. The crust was too thick and the peaches were mushy.
Khainza Barbra
k-b5@hotmail.comThis was the best cobbler I've ever had! The peaches were so juicy and the crust was perfect.
Khodeja Begum
begum_k@yahoo.comThis cobbler is so easy to make, even a beginner can do it. I highly recommend it!
Vilma Garcia
g@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it.
aboh page
page82@aol.comThis cobbler is a great way to use up leftover peaches. It's also a nice, light dessert that's perfect for summer.
Moyna Robin
r-m39@hotmail.frI'm not a big fan of ginger, but I still enjoyed this cobbler. The peaches were perfectly ripe and the crust was flaky.
Mani Maher
maher-m58@hotmail.comThe cobbler was delicious, but it took longer to bake than the recipe said. I had to add an extra 10 minutes.
Manish Century
c_manish@gmail.comI found the cobbler to be a bit dry. I think I'll add some extra butter or milk next time.
Myron Allen
m_a25@hotmail.frThe cobbler was a bit too sweet for my taste, but overall it was a good recipe.
Khurshid Refrigeration and Solar system
k-s43@hotmail.co.ukThis cobbler is so easy to make and it's always a hit with my family. I highly recommend it!
Tulesh Roy
r.tulesh@gmail.comI love the unique flavor of ginger in this cobbler. It's a nice change from the traditional apple cobbler.
kalkidan tefera
teferak42@gmail.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Om Bahadur Thapa
o.t@gmail.comI've made this cobbler several times and it's always a crowd-pleaser. The combination of peaches and ginger is divine.
Sipho Balintulo
b_s@hotmail.frEasy to make and delicious! I used fresh peaches from my garden and they were perfect.
Ali Mughall
mughall_a@hotmail.comThis cobbler was a hit! The peaches were perfectly juicy and the ginger added a nice kick. I'll definitely be making this again.