QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
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Zarahja Bohanon
[email protected]I love the vibrant color of this gazpacho. It's so inviting and makes me want to drink it all up.
Mukta Chowdhury
[email protected]This gazpacho is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Sue
[email protected]I've been making this gazpacho for years and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Reday Roy
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
kere molaodi
[email protected]This gazpacho is the perfect soup for a hot summer day. It's refreshing and flavorful, and it's also very healthy.
Borislav Smilev
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Friskipoo
[email protected]I love that this gazpacho is vegan. It's a great option for a light and healthy lunch or dinner.
Sabir Ali Rajput
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Shiva Ghimire
[email protected]I was skeptical about making gazpacho at home, but this recipe proved me wrong! It was so easy to make and turned out delicious.
Trinity Orourke
[email protected]This is the best gazpacho I've ever had! The flavors are so balanced and the texture is perfect.
Forhad Hossain
[email protected]I've made this gazpacho recipe several times now and it's always a hit! It's the perfect summer soup - light, refreshing, and packed with flavor.
SAdiK HAsaN Al MAmuN
[email protected]This gazpacho was so refreshing and flavorful! I love that it's made with fresh, healthy ingredients.