QUICK GARDEN CHEESE SOUP
I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Provided by Melissa Snow
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. In large kettle or dutch oven, cook celery and onion in margarine until tender. Stir in flour until smooth. Gradually add water then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 2. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.
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Terroie _2
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's flavorful, customizable, and affordable. I highly recommend it!
Tyler Mkhwanazi
[email protected]This soup is a great way to warm up on a cold winter day. The creamy texture and the flavorful broth are simply irresistible. I highly recommend serving it with a side of crusty bread or crackers.
Anfal Ali
[email protected]This soup is a lifesaver on busy weeknights. It's quick to prepare and it's always a hit with my family. I often double the recipe so I have leftovers for lunch the next day.
Emmanuel Chisom Edeh
[email protected]I'm always looking for easy and affordable recipes, and this one fits the bill perfectly. It's made with simple ingredients that I usually have on hand.
jani jutt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor. I often sneak in extra veggies without them even noticing.
Faqiri Khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'm already planning on making it again for my next party.
Francisco Q
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and celery that were about to go bad, so I threw them all in the pot. It turned out great!
Maria Concepcion
[email protected]I'm not a huge fan of cheese soups, but this one is an exception. The flavors are perfectly balanced and the texture is velvety smooth. I'll definitely be making this again.
Ali Hussein Dara45
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and soul-satisfying. I highly recommend serving it with a side of crusty bread or crackers for dipping.
purity mumbi
[email protected]For a vegan version of this soup, simply substitute the cottage cheese with silken tofu. It's just as creamy and delicious, and it's a great way to sneak some extra protein into your diet.
Bailey Soto
[email protected]I love that this soup is customizable. I added some chopped spinach and mushrooms to mine and it turned out fantastic. Feel free to experiment with different vegetables and herbs to create your own unique variation.
Subhan Rain
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The leftovers are just as good the next day, which makes it perfect for meal prepping.
Zara James
[email protected]I was skeptical about using cottage cheese in a soup, but I was pleasantly surprised by how well it worked. It adds a creaminess and richness that is simply divine.
Ellis Habadah
[email protected]Quick and easy to prepare, this soup is a lifesaver on busy weeknights. The end result is a comforting and flavorful meal that the whole family will enjoy.
Vk Putin
[email protected]This soup is a delightful symphony of flavors! The combination of fresh garden vegetables and creamy cheese creates a velvety texture that warms the soul. I especially love the subtle hint of herbs that adds a touch of sophistication to the dish.