QUICK FLAVORFUL RED PEPPER PASTA
Steps:
- Prepare pasta. While pasta is cooking, heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add garlic, cook for 3 minutes. Add mushrooms and Italian seasoning and cook until mushrooms soften. Transfer to large bowl. Add jar of Red Pepper spread to bowl. Drain and gently rinse the pasta and add to mixture, mixing well. Add remaining olive oil (4 T.), cream, and mozzerella and stir until cheese starts to melt and cream takes on a pink tone from the pepper sauce. If the pasta has cooled significantly, you might reheat the mixture in the pasta pot for 2 or 3 minutes over medium heat, until the cheese melts.
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Johannes Blidstrand
[email protected]I'm not a big fan of roasted red peppers, but I thought I'd give this recipe a try. I'm so glad I did! The roasted red peppers give the dish a lovely smoky flavor, and the herbs add a lot of freshness. I'll definitely be making this again.
Upashna Budhathoki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of salad.
Eric Ubogu
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables, like zucchini and mushrooms. It's always delicious.
Open Imran
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of crusty bread.
Saeed Dirvi
[email protected]I'm always looking for new pasta recipes to try, and this one definitely caught my eye. It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
Margad Erdene-Ochir
[email protected]This pasta dish is delicious! The roasted red peppers give it a lovely smoky flavor, and the herbs add a lot of freshness. I served it with a side of garlic bread and it was perfect.
nazir ullah
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying. I love the combination of roasted red peppers, garlic, and herbs. I also like to add a little bit of chopped sun-dried tomatoes for extra flavor.
Marie Amboko
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Nicolò Mignozzetti
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted red peppers give the dish a lovely sweetness, and the herbs add a nice savory flavor. I served it with a side of grilled chicken and it was perfect.
Ethan Lehman
[email protected]I tried this recipe last night and it was a hit with my family! The roasted red peppers give the dish a really nice smoky flavor, and the herbs add a lot of freshness. I'll definitely be making this again.
Dana Pisani
[email protected]This pasta dish is a winner! I love the combination of roasted red peppers, garlic, and herbs. It's so flavorful and satisfying. I'll be adding this recipe to my regular rotation.
Susan Larson
[email protected]I'm a big fan of roasted red peppers, so I was excited to try this recipe. It did not disappoint! The sauce is rich and flavorful, and the pasta is cooked perfectly. I topped it with a sprinkling of Parmesan cheese and a few fresh basil leaves.
Zaki Gondal
[email protected]This is a great recipe for a quick and easy weeknight meal. I used jarred roasted red peppers to save time, and it still turned out delicious. I served it with a side of crusty bread to soak up all the sauce.
Malik AbdulRaheem
[email protected]I'm always looking for easy and flavorful pasta recipes, and this one definitely fits the bill. The roasted red peppers give the dish a lovely smoky flavor, and the herbs add a nice freshness. I also love that it's a one-pot meal, so cleanup is a bre
Bikash Thapa
[email protected]This pasta dish is a flavor explosion! The combination of roasted red peppers, garlic, and herbs is divine. I added a pinch of crushed red pepper flakes for a subtle kick. Will definitely be making this again!