QUICK EGGS BENEDICT
Steps:
- In a small bowl, combine the cheese, mayonnaise and garlic; spread over each muffin half. Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Set aside., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes., Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Stir in the cream, horseradish, mustard, white pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened, stirring constantly., With a slotted spoon, lift each egg out of the water. Top each muffin half with an egg and 2 tablespoons sauce. Sprinkle with chives. Serve immediately.
Nutrition Facts : Calories 758 calories, Fat 56g fat (23g saturated fat), Cholesterol 540mg cholesterol, Sodium 1107mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Zinou Zinou
[email protected]These eggs benedict were amazing! The hollandaise sauce was so light and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
Jacinta Wari
[email protected]I'm not a big fan of hollandaise sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the eggs. I will definitely be making this again.
Kasish jimma
[email protected]This recipe was a lifesaver! I had a brunch party coming up, and I needed a quick and easy recipe for eggs benedict. This recipe was perfect. The hollandaise sauce was delicious, and the eggs were cooked perfectly. My guests loved it.
Johnathan Stokley
[email protected]I love eggs benedict, and this recipe is one of the best I've tried. The hollandaise sauce is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.
Jesse Lee
[email protected]These eggs benedict were a big hit with my family. The hollandaise sauce was so good, and the eggs were cooked perfectly. I will definitely be making this again.
fazrina faiz
[email protected]I've made eggs benedict a few times before, but this recipe is by far the best. The hollandaise sauce is amazing, and the eggs are cooked perfectly. I will definitely be making this again.
Fazel Subhan
[email protected]This is the best eggs benedict recipe I've ever tried. The hollandaise sauce is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.
Dorji Dema
[email protected]I'm so glad I found this recipe! I've been wanting to try eggs benedict for a while now, but I was intimidated by the hollandaise sauce. This recipe made it so easy, and the sauce was delicious. The eggs were cooked perfectly, and the whole dish was
Ziphozonke Shabangu
[email protected]These eggs benedict were amazing! The hollandaise sauce was so creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Rekha Giri
[email protected]I was a little skeptical about making hollandaise sauce from scratch, but this recipe made it so easy. The sauce was perfect, and the eggs benedict were delicious. I will definitely be making this again.
Ray wajahat dhudhi
[email protected]I've made eggs benedict before, but this recipe is by far the best. The hollandaise sauce is so smooth and creamy, and the eggs are cooked perfectly. I will definitely be making this again and again.
Dipesh Paudel
[email protected]This recipe was easy to follow and the eggs benedict turned out great! The hollandaise sauce was especially good. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.
rasel jr
[email protected]I'm not usually a fan of eggs benedict, but this recipe changed my mind. The hollandaise sauce was so rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Ch M Safeer Kashmiri
[email protected]These eggs benedict were a hit at my brunch party! Everyone loved them, and they were so easy to make. I used the hollandaise sauce recipe that was included, and it was perfect. Will definitely be making these again.