QUICK EGGPLANT PARMESAN
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
Provided by Candice
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
- Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
- While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
- Top eggplant with sauce and Parmesan cheese and serve.
Nutrition Facts : Calories 644 calories, Carbohydrate 63.6 g, Cholesterol 167.2 mg, Fat 28.1 g, Fiber 13.1 g, Protein 36.5 g, SaturatedFat 14.3 g, Sodium 1865.7 mg, Sugar 13.8 g
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Adelina Spista
[email protected]This is my new favorite eggplant parmesan recipe.
Deshan Kumara
[email protected]The eggplant parmesan was crispy and flavorful. I loved the sauce.
Derrick Williams
[email protected]This recipe is easy to follow and the eggplant parmesan turned out great!
FASILIA WANJA
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the eggplant parmesan.
jerikho rubio (turtle)
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan was delicious, and my family loved it.
Mthokozisi Msibi
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised - the eggplant was actually really good! The breading made it crispy and flavorful, and the sauce was very tasty.
Jadyn Wilsey
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did - it was delicious!
Charlie Johnson-bird
[email protected]I love eggplant parmesan, but I'm always too lazy to make it. This recipe is a game-changer - it's so quick and easy to make, and it tastes just as good as the traditional version.
S F Redwan
[email protected]This was my first time making eggplant parmesan, and it turned out great! I followed the recipe exactly, and the eggplant came out perfectly cooked. The sauce was also very flavorful.
Lala Luqman
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The secret is in the breading - it creates a perfectly crispy crust on the eggplant.
IT Tech
[email protected]This eggplant parmesan recipe was a hit with my family! The eggplant was crispy and flavorful, and the cheese was perfectly melted and gooey. I would definitely make this again.