QUICK & EASY TUSCAN BEAN SOUP
I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.
Provided by TasteTester
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook and stir carrots and onion in 1 tablespoon olive oil over medium-high heat 3 minutes. Add beans, broth and seasoning. Bring to boiling; slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally.
- Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add spinach and toss 1-2 minutes, just until wilted. Remove from heat. Ladle soup, top with the spinach and sprinkle with the pepper.
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Alemitu Tadele
[email protected]This soup is a great way to use up leftover ham. I always have leftover ham after Easter, and this soup is a great way to use it up.
Issy Smith
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve at a party or potluck.
Praise Ebuka
[email protected]I made this soup in my slow cooker, and it turned out perfect. It was so easy, and I didn't have to babysit the pot.
Adrian Pierson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Yasser Zaytoun
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
PJ Bibby
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Joshua Crowell
[email protected]I love how healthy this soup is. It's packed with vegetables and beans, and it's low in fat.
Sulaiman Safi
[email protected]This soup is so easy to make, and it's so delicious. I can't believe I've never made it before.
Amar mahdi
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans are cooked perfectly and they're so flavorful.
Sally Yetter
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up.
Nasruu Manzaa
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
M Green
[email protected]This soup is so versatile. I've made it with different types of beans, vegetables, and even sausage. It's always delicious.
Rasel Kabir
[email protected]I made this soup with some leftover chicken I had, and it was delicious. The chicken added a nice protein boost.
Husain Ssshs
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Jake Griffin
[email protected]I love how quick and easy this soup is to make. It's perfect for a weeknight meal.
Narene Russell
[email protected]This soup was a hit with my family! The flavors were so rich and satisfying, and it was so easy to make. I will definitely be making this again.