QUICK & EASY, NO BAKE, BLUEBERRY CREAM CHEESE PIE
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh blueberries I had on hand in the freezer; I was curious to see how I could use them besides making muffins, pancakes or a cake of...
Provided by Rebecca Smith
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Rinse fresh or frozen blueberries under cool water in a colander and remove all stems.
- 2. Cook blueberries in saucepan under low to moderate heat with one cup of regular, granulated sugar for about 15 to 20 minutes, stirring occasionally until berries are just about tender and has made a type of glaze. Glaze will thicken a lot when completely cooled, so don't worry if mixture still appears "soupy" while it's still hot. Sit mixture aside and cool COMPLETELY at room temperature first, then chill in refrigerator for about 1 hour. Do NOT place hot mixture in refrigerator! Make sure it has COMPLETELY cooled at room temp before chilling!
- 3. With electric mixer, mix cream cheese, 1/4 cup powdered sugar, & 2 tablespoons milk until smooth and creamy. Spread mixture into bottom of graham cracker crust pie shell.
- 4. After blueberry mixture has chilled, pour on top of cream cheese mixture. Cover with lid and chill in refrigerator at least 2 to 3 hours.
- 5. Top slices of pie with Cool Whip when ready to serve.
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Adesina Warees
[email protected]This pie is a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md Zaman
[email protected]I'm not a big fan of blueberries, but I loved this pie. The filling was creamy and smooth, and the crust was the perfect combination of crunchy and sweet.
Shatrudhan Mandal
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Zeen Khan
[email protected]I love how this pie is no-bake. It's so easy to make, and it's always a hit with my family and friends.
Nasser Elnadi
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Ashley Gomez
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
STREYmaster
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for parties.
Sseguya Arnesit
[email protected]The crust was a bit crumbly, but the filling was delicious. I would try a different crust recipe next time.
Shamim Ahmed
[email protected]This pie is a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
squalo179nervoso
[email protected]I was a bit skeptical about making a no-bake pie, but I was pleasantly surprised. This pie is delicious! The crust is the perfect combination of crunchy and sweet, and the filling is creamy and smooth.
Sniper Monkey
[email protected]This pie is so refreshing and perfect for summer. The blueberry filling is tart and sweet, and the cream cheese layer is light and fluffy. I will definitely be making this again and again.
Mannat Khan
[email protected]I love how easy this recipe is to follow. I was able to make it with my kids, and they had a blast helping me. The pie turned out great, and it was delicious!
Md Eman
[email protected]This no-bake blueberry cream cheese pie was a hit at my last party! The creamy filling and the crunchy graham cracker crust were the perfect combination. I will definitely be making this again.