QUICK & EASY MONKEY BREAD
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Provided by Rachelle Teller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3. Separate dough into 16 biscuits; cut each into quarters.
- 4. Shake in bag to coat.
- 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6. In small bowl, mix brown sugar and butter.
- 7. Pour sugar/butter mixture over biscuit pieces.
- 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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Jonathan Williams
[email protected]This monkey bread was delicious! I'll definitely be making it again.
Angelique Moreau
[email protected]This monkey bread was amazing! I loved the combination of the sweet cinnamon sugar and the tart cranberries.
saim abbas
[email protected]This monkey bread was a bit too dry. I think I'll add some extra butter next time.
Person person (Fish)
[email protected]This monkey bread was easy to make and it turned out great. I'll definitely be making it again.
Fxu
[email protected]This monkey bread was delicious! I loved the crunchy cinnamon sugar coating.
Larry J
[email protected]This monkey bread was a bit too sweet for my taste, but it was still good.
Declan Craddock
[email protected]I loved this monkey bread! It was so gooey and delicious. I'll definitely be making it again.
Tejas Legend
[email protected]This monkey bread was a little bland. I think I'll add some extra spices next time.
Maqsood raza
[email protected]This monkey bread was so easy to make and it turned out perfect. I'll definitely be making it again.
Xudeyfa Abdullahi
[email protected]I made this monkey bread with chocolate chips instead of raisins and it was amazing!
Aphiwe Magengelele
[email protected]This monkey bread was a bit too dense for my taste. I prefer a lighter, fluffier monkey bread.
Vivienne Reddy
[email protected]This monkey bread was delicious! I loved the combination of the sweet cinnamon sugar and the tart cranberries.
Danielle Veneziano
[email protected]I found this monkey bread to be a bit dry. I think I'll add some extra butter next time.
CHIBUZOR OGBONNA
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it.
Igiraneza Nairotte
[email protected]This monkey bread is so easy to make and it's always a hit. I love that I can use any kind of fruit I want.
Mayra Velasquez
[email protected]I made this monkey bread for my kids and they loved it! It's so fun to eat and it's a great way to get them to eat their fruit.
Tukpei Umaru
[email protected]This is the best monkey bread recipe I've ever tried. It's so simple to make and it always turns out perfect.
Tarek Hossen
[email protected]I've made this monkey bread several times now and it's always a crowd-pleaser. It's so gooey and delicious.
Janzeb Akbar
[email protected]This monkey bread was a hit at my last brunch! It was so easy to make and everyone loved it.