QUICK & EASY MINI MEAT PIES #5FIX
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.
Provided by rickbrowne
Categories Potato
Time 35m
Yield 12 mini pies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
- Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
- Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
- In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
- Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
- With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
- Preheat oven to 350F degrees.
- Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
- Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.
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Naeema Dreyer
[email protected]I tried this recipe and the mini meat pies were a bit dry. I think I might have overcooked them.
Angela Jones
[email protected]These mini meat pies are delicious! I'll definitely be making them again.
Kazuuha Comehome
[email protected]I've made these mini meat pies several times and they always turn out great. They're a family favorite.
Shidina Sudler
[email protected]These mini meat pies are a great way to use up leftover meat.
Ricardo Gallarzo
[email protected]I'm not a big fan of meat pies, but these were surprisingly good. The crust was flaky and the filling was flavorful.
Cassandra Works
[email protected]These mini meat pies are perfect for a quick and easy weeknight meal.
Santosi Khadka
[email protected]I made these mini meat pies for a party and they were a huge success. Everyone loved them!
Cathrine Green
[email protected]My kids loved these mini meat pies. They were the perfect size for their little hands.
Different HD Designer
[email protected]The recipe was easy to follow and the pies turned out great. The crust was crispy and flaky, and the filling was moist and flavorful.
Sajeeb Hossan
[email protected]I love how easy these mini meat pies are to make. I was able to whip up a batch in no time.
babar bakhat
[email protected]These mini meat pies were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.