QUICK & EASY DEEP FRIED MUSHROOMS
If you like quick & easy, you'll like these.
Provided by Michelle Bailey
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
- 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
- 3. Shake and coat the mushrooms in the flour mixture.
- 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
- 5. Enjoy!
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Diamond Martin
[email protected]I wouldn't recommend this recipe. The mushrooms were bland and the breading was too thick.
novin sebone
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
Mahad Mahad
[email protected]These mushrooms were a little too greasy for my taste, but they still had a good flavor.
Noluthando Thandokazi
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were crispy, flavorful, and addictive.
KenCranks90s
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
Willem De lange
[email protected]I'm not a huge fan of mushrooms, but these were really good. The breading was crispy and flavorful, and the mushrooms were cooked perfectly.
Grace Patrick
[email protected]These mushrooms were delicious! I will definitely be making them again.
CHUKWURAH KENNETH
[email protected]I made these mushrooms for my family and they were a big hit. Even my picky kids loved them!
Pancho Rodarte
[email protected]These mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
Tommy Never
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always crispy and flavorful, and the dipping sauce is the perfect complement.
Nasira Sebbi
[email protected]I wouldn't recommend this recipe. The mushrooms were bland and the breading was too thick.
Hamis Mallaba
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
Ruth Siphesihle
[email protected]These mushrooms were a little too greasy for my taste, but they still had a good flavor.
Dannah Gunz
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were crispy, flavorful, and addictive.
Grace Szelis
[email protected]These mushrooms were easy to make and turned out great! I will definitely be making them again.
Wakeel Afghan
[email protected]I'm not usually a fan of mushrooms, but these were really good. The breading was crispy and flavorful, and the mushrooms were cooked perfectly.
Ellie Poppenger
[email protected]I made these mushrooms for dinner last night and they were delicious! My family loved them.
emmanuel angela
[email protected]These deep-fried mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the combination of garlic, Parmesan cheese, and herbs.