QUICK & EASY CHOCOLATE TRUFFLES
Make and share this Quick & Easy Chocolate Truffles recipe from Food.com.
Provided by CountryLady
Categories Candy
Time 30m
Yield 36 truffles (approx)
Number Of Ingredients 10
Steps:
- Bring the cream and sugar to a boil.
- Remove from heat and pour over the chocolate, which has been broken up into small chunks and placed in a clean bowl.
- Stir gently adding the room temperature butter.
- Continue to stir until all the chocolate has dissolved.
- As the mixture cools, it will begin to thicken.
- Next, add the cassis and continue to stir for another 2 to 3 minutes.
- Cover with a kitchen towel and place in a cool area but do not refrigerate.
- It is best to leave it overnight for it to cool thoroughly and start to firm up.
- Take your chocolate truffle mix, which should be firm, yet, soft to the touch.
- Place it into a piping bag that has a quarter inch nozzle attached.
- If you don't have a piping bag, just drop teaspoonsful of the mixture.
- On a clean tray with parchment paper, pipe out long sausage length strips of the chocolate truffle.
- When all has been piped out, take a small kitchen knife with the tip dipped in hot water then cut the chocolate truffles into 1 1/4 inch lengths.
- Using a clean pastry brush, brush 5 or 6 chocolate truffles at a time with a little of the melted chocolate.
- One by one, roll them gently in the palms of your hand and then drop them into either the cocoa powder or the powdered sugar.
- Roll them around and remove any excess sugar or cocoa.
- Place in a storage container or serving dish.
- It is best to store these truffles in a cool part of the house but do not refrigerate.
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Mbandayevi Pinehas
[email protected]I'm definitely going to make these truffles for my next party. They look so easy and delicious.
mehedi alamgir all masti to masti
[email protected]These truffles look amazing! I can't wait to try them.
Khan Shahzad
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Muhammad Gul Zarmalwal
[email protected]These truffles were a bit too rich for my taste, but my friends loved them. They're definitely a good choice for chocolate lovers.
Husnain Billa
[email protected]I made these truffles for my family and they loved them! They said they were the best truffles they've ever had.
Asad Gulli
[email protected]These truffles were delicious! I loved the combination of chocolate and nuts. They were also very easy to make.
Usuf Islam
[email protected]I've made these truffles several times now and they always turn out great. They're a great way to use up leftover chocolate and they're always a crowd-pleaser.
Hamidi Khatibeh
[email protected]These truffles are the perfect sweet treat. They're rich and decadent, but not too heavy. I love that they're also gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Jodene Elizabeth Beavers
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They're so easy to make and only require a few ingredients.
Aicha Breton
[email protected]These truffles were so easy to make and turned out perfectly! They were rich and chocolatey, with a smooth, creamy center. I loved the addition of the cocoa powder for extra chocolate flavor.