QUICK & EASY CHICKEN-SAUSAGE GUMBO
Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.
Provided by yates02
Categories Gumbo
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
- Remove sausage with a slotted spoon.
- Drain on paper towels.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
- Add onion and next 3 ingredients; cook 5 minutes, stirring often.
- Stir in broth and next 2 ingredients.
- Bring to a boil; cover, reduce heat, and simmer 5 minutes.
- Add sausage and chicken; simmer, covered, 5 minutes.
- Serve over rice.
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Easy Drawing
[email protected]I'm not a big fan of gumbo, but this recipe was really good! The sausage added a great flavor and the gumbo was not too thick or too thin.
Sanjeda Akther
[email protected]This gumbo is amazing! I made it for a party and everyone loved it. The sausage added a great flavor and the gumbo was the perfect consistency.
PASTOON PASTOON
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family. The sausage adds a great flavor and the gumbo is the perfect consistency.
Shivonne Fleary
[email protected]This gumbo was delicious! I used chicken sausage and it turned out great. The gumbo was thick and flavorful, and it was perfect for a cold night.
Marleen Smith
[email protected]I made this gumbo for my family and they loved it! The sausage added a great flavor and the gumbo was not too spicy. I will definitely be making this again.
Rizwan Chanda
[email protected]This gumbo was easy to make and it turned out great! I used smoked sausage and it added a delicious flavor. I will definitely be making this again.
Martez Hickman
[email protected]I'm not a big fan of gumbo, but this recipe was really good! The sausage added a great flavor and the gumbo was not too thick or too thin.
Taher Company
[email protected]This gumbo was amazing! I made it for a party and everyone loved it. The sausage added a great flavor and the gumbo was the perfect consistency.
Partho Biswas
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal.
Saqib Farooq
[email protected]This is my go-to gumbo recipe! I've made it several times and it always turns out great. It's easy to make and it's always a crowd-pleaser.
Lerato Mkase
[email protected]I made this gumbo last night and it was delicious! I used chicken sausage and it turned out great. The gumbo was thick and flavorful, and it was perfect for a cold night.
Caroline Nyatsang
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The gumbo was flavorful and hearty, and it was a hit with my family. I will definitely be making this again.