QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
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Koki Yaya
[email protected]I love that this breakfast pie can be made ahead of time.
Zarii Khan
[email protected]This breakfast pie is a great way to use up leftover ingredients.
Madu Wanigaarachchi
[email protected]I would not recommend this recipe.
Mimo _T_T
[email protected]This breakfast pie was too sweet for my taste.
Seth Harper
[email protected]I followed the recipe exactly, but my breakfast pie turned out soggy.
Rupon Khan
[email protected]This breakfast pie was a bit bland for my taste.
Nora O'Malley
[email protected]This breakfast pie is delicious! I highly recommend it.
Rafique Ahmad
[email protected]I love this breakfast pie! It's the perfect way to start my day.
Vishal Petal
[email protected]This breakfast pie is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Gazazgn Kamiso
[email protected]I'm so glad I found this recipe! This breakfast pie is now a regular in my meal rotation. It's so easy to make and always turns out delicious.
Miaw Ing
[email protected]This breakfast pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sallu Op
[email protected]I made this breakfast pie for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Matan Maa
[email protected]This breakfast pie was a hit with my family! It was easy to make and so delicious. I loved the combination of the flaky crust with the creamy filling. I will definitely be making this again.