QUICK & EASY BEEF IN BLACK BEAN SAUCE
I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.
Provided by Susie T
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Using a very sharp knife slice beef very thinly diagonally to make little mini fillets.
- It doesn't matter if it is cut roughly as long as it is thin so that the beef turns out tender.
- Prepare all vegetables as stated in ingredients list or you can choose to cut them however you would like them presented.
- Have all ingredients handy beside cooktop.
- Blend cornflour into beef stock making sure there are no lumps.
- Set aside.
- Heat oil in wok or large fry pan on high heat.
- (Tip: heat the pan first before adding oil; this prevents oil from burning).
- Brown beef in batches.
- Put aside.
- Clean out wok with paper towel and add vegetables all at once.
- Stir fry vegetable until just tender but not overcooked.
- Remove from pan.
- Add your black bean sauce, sugar, fish oil and beef stock into pan and stir quickly to make a sauce.
- Sauce will thicken.
- Sometimes depending on how much liquid there is you may need to add more liquid if it is too thick or add more blended cornflour if it is too thin.
- It depends on your taste.
- Add beef and vegetables and stir-fry for a further minute if you like your vegetables crunchy or simmer on low for five minutes if you like them softer.
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Filip Milanovic
m.f71@aol.comI can't wait to try this recipe!
Jennifer Alongi
j32@hotmail.comThis recipe is a must-try for any fan of beef in black bean sauce.
Nakaye Venah
venah.nakaye93@yahoo.comI've tried a lot of different recipes for beef in black bean sauce, but this one is by far the best.
Juliana Enitan
j.e39@gmail.comThis is one of my favorite recipes for beef in black bean sauce. It's always a hit with my family and friends.
Habib Jaan
h-jaan40@yahoo.comI'm not a big fan of black bean sauce, but this recipe was surprisingly good.
Timi Obisesan
t_o4@yahoo.comI would definitely recommend this recipe to others.
Hayat Azum
azum.hayat@gmail.comOverall, this is a solid recipe for beef in black bean sauce. It's easy to make and the results are always good.
Kerri leeann Ogilby
ogilby.k15@hotmail.comI found the sauce to be a bit bland.
sabry drelsabry
drelsabry.sabry77@yahoo.comThe beef was a little tough, but the sauce was delicious.
Ariana Viviane
ariana20@yahoo.comI love how quick and easy this recipe is. It's perfect for a weeknight dinner.
Kimberly Hutton
hk5@yahoo.comThis was my first time making beef in black bean sauce and it turned out great! The recipe was easy to follow and the dish was delicious.
MD. Bappy
m.b@gmail.comI've made this dish several times now and it's always a hit. The sauce is so easy to make and the beef always comes out perfectly cooked.
Faye Gilbert
faye48@hotmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the black bean sauce was the perfect balance of sweet and savory. My family loved it.