QUICK CUBAN BLACK BEANS
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours. Here is my recipe made with canned black beans. I prefected it one afternoon when in a pinch for time. They tasted almost as...
Provided by Juliann Esquivel
Categories Other Side Dishes
Time 30m
Number Of Ingredients 17
Steps:
- 1. We will make a Sofrito first. It is made in almost all of Spanish,Cuban or Puerto Rican cooking. Heat oil in a deep pot. Add onion, green pepper, garlic, and olives saute about 5 minutes until onion and green peppers are limp.
- 2. Next to your sofrito add vinegar, wine, sugar, bay leaf, oregano, cumin, salt, black pepper and adobe seasoning. Stir well and continue to cook five more minutes.
- 3. Next open cans of black beans and add to the sofrito with 1/2 cup water. Cover and Simmer for five more minutes on medium flame. Serve on top of white rice with strips of red pimentos prppers on top of beans as a garnish. You may adjust easonings to your taste salt and pepper before serving. "Buen Provecho" Enjoy
- 4. The above picture shows my wings from another recipe that I have posted. The picture is just an example of how you can serve your black beans usually on top of white rice. Enjoy
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EMMANUEL QUAICOE
[email protected]I made this for dinner last night and it was a hit. Easy to make and so delicious!
Jeda Kiah
[email protected]These beans were a great success! My family loved them.
oDreamy CSGO
[email protected]Just tried this recipe and it was amazing! The beans were tender and flavorful.
Wendy Rose
[email protected]These beans were so good! I served them with rice and a side of avocado. Yum!
Meitavelo Skeppy
[email protected]Will definitely be making this again. So flavorful and easy to make.
alyssa garrant
[email protected]Just made these beans and they're delicious! The perfect comfort food for a cold night.
AZ az
[email protected]Followed the recipe and the beans came out great. Definitely a keeper!
Emihle Gushe
[email protected]The beans were a little bland. I think I needed to add more salt and spices.
Anzal Tv
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Farah sabar
[email protected]Delicious! The beans were cooked perfectly and the sauce was flavorful and rich. I served them with rice and a side of plantains. My family loved it!
Connor Greenwood
[email protected]Easy to make and packed with flavor. I especially loved the addition of the cumin and oregano. Will definitely be adding this to my regular rotation of recipes.
Tremer offical
[email protected]Followed the recipe exactly and they came out perfect. The beans were tender and flavorful, and the sauce was delicious. Served them with rice and a side of avocado. Yum!
Zeeshan Balouch
[email protected]These Cuban Black Beans were a hit! My family loved the rich flavor and slightly spicy kick. I served them over rice and everyone went back for seconds. Will definitely be making this again!