QUICK CRUSTLESS QUICHE
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Provided by WarriorMum
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ***if using frozen, thaw and drain thoroughly.
- Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
- Blend remaining ingredients and pour over layers.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 345.6, Fat 21.2, SaturatedFat 11.7, Cholesterol 257.6, Sodium 724, Carbohydrate 21.7, Fiber 1, Sugar 1.5, Protein 17
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Mariska Van jaarsveld
[email protected]The crustless quiche was a bit too bland for my taste. I think I would have preferred it with a traditional crust.
Simply Makala
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it more if I had added some more spices or herbs.
David Stacy
[email protected]I've made this quiche several times now and it's always a hit. It's so versatile - I've added different vegetables, cheeses, and meats, and it always turns out great. It's a great way to use up leftovers, too.
Pranto Sheikh
[email protected]This quiche was a lifesaver on a busy weeknight. It came together in no time and it was a delicious and satisfying meal. I'll definitely be adding it to my regular rotation.
Amanda Hunt
[email protected]This quiche was so easy to make and it turned out perfectly. I used a gluten-free flour blend and it worked great. My husband, who is a quiche aficionado, said it was one of the best he's ever had.
Prince Tenzy
[email protected]I'm not usually a fan of quiche, but this crustless version was delicious. The spinach and cheese filling was rich and flavorful, and the Parmesan crust added a nice crispy touch.
Muhammad hussan Muhammad hussan
[email protected]This quiche was a hit with my family! Everyone loved the creamy filling and the crispy Parmesan crust. I'll definitely be making this again.
Iqbal 860
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The crustless version is a great way to lighten up a classic dish.
Sha Joo
[email protected]This quiche was amazing! The flavors were perfect and the texture was so light and fluffy. I will definitely be making this again and again.
Eli Rost
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Fatima Atifu
[email protected]This quiche was easy to make, but it didn't turn out as fluffy as I hoped. I think I might have overcooked it.
Andrea Worsham
[email protected]The crustless quiche was a bit too eggy for my taste. I think I would have preferred it with a traditional crust.
Mohammed Aslam
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Jimmy Baez
[email protected]I've made this quiche several times now and it's always a hit. It's so versatile - I've added different vegetables, cheeses, and meats, and it always turns out great. It's a great way to use up leftovers, too.
Ergo Fargo
[email protected]This quiche was a lifesaver on a busy weeknight. It came together in no time and it was a delicious and satisfying meal. I'll definitely be adding it to my regular rotation.
Gabirieli Rogovakalali
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it, even the people who don't usually like quiche. I'll definitely be making it again for my next party.
Albert Ngiyimbere
[email protected]This quiche was so easy to make and it turned out perfectly! I used a gluten-free flour blend and it worked great. My husband, who is a quiche aficionado, said it was one of the best he's ever had.
Balrambhusal Balrambhusal
[email protected]I'm not usually a fan of quiche, but this crustless version was surprisingly delicious. The spinach and cheese filling was rich and creamy, and the Parmesan crust added a nice crispy touch.
Nani Maharjan
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.