QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
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Zainab Atif
[email protected]Meh
Kkf Kkf
[email protected]Not bad
Grace Polile
[email protected]Ok
Laurent Nicky
[email protected]Nice
Ali Raza qurashi
[email protected]Good
Junior Thulo Theletsane
[email protected]I've made these home fries several times now and they are always a hit! My family loves them and they are so easy to make. I usually use Yukon Gold potatoes, but I have also used russet potatoes and they both turn out great.
Larryroston Rostonlarry
[email protected]These home fries were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes and they were crispy on the outside and fluffy on the inside. I also added some diced onion and garlic to the mix, and it was a great addi
Dan Puckett
[email protected]I made these home fries for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. I used russet potatoes and they were nice and crispy. I will definitely be making these again.
phidel adessina
[email protected]These home fries were delicious! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. I also added some diced onion and bell pepper to the mix, and it was a great addition. I will definitely be making these again!
Arfin Shuvo
[email protected]I've made these home fries several times now and they are always a hit! My family loves them and they are so easy to make. I usually use Yukon Gold potatoes, but I have also used russet potatoes and they both turn out great.
savagesmith 331
[email protected]These home fries were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes and they were crispy on the outside and fluffy on the inside. I also added some diced onion and garlic to the mix, and it was a great addi
Jayovonny Burt
[email protected]I made these home fries for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. I used russet potatoes and they were nice and crispy. I will definitely be making these again.
Kame
[email protected]These home fries were delicious! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. I also added some diced onion and bell pepper to the mix, and it was a great addition. I will definitely be making these again!
Lonely July
[email protected]I've made these home fries several times now and they are always a hit! My family loves them and they are so easy to make. I usually use Yukon Gold potatoes, but I have also used russet potatoes and they both turn out great.
Dionna Jones
[email protected]These home fries were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes and they were crispy on the outside and fluffy on the inside. I also added some diced onion and garlic to the mix, and it was a great addi
Aisha Endris
[email protected]I made these home fries for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. I used russet potatoes and they were nice and crispy. I will definitely be making these again.
Gunu Baba
[email protected]These home fries were so good! I used Yukon Gold potatoes and they turned out crispy on the outside and fluffy on the inside. I also added some diced onion and bell pepper to the mix, and it was a great addition. I will definitely be making these aga