QUICK CREAMY WILD RICE SOUP
"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery, mushrooms and green onion in butter until tender. Stir in the flour and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in the rice, ham and pimientos; heat through. Stir in half-and-half; heat through (do not boil). Sprinkle with almonds if desired.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Amjadadha Lehri
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Dame Fekede
[email protected]This soup is a great make-ahead meal. You can store it in the fridge for up to 3 days.
Bawinile Mkhungo
[email protected]This soup is really versatile. You can add any vegetables you like.
Zohaib jadoon Khan great
[email protected]I love that this soup is made with whole wheat flour. It gives it a nice nutty flavor.
Hashim Ali
[email protected]This soup is a great way to use up leftover chicken. It's also a very healthy and satisfying meal.
ZEESHAN OMER88881
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious.
ew its you
[email protected]This is the best wild rice soup I've ever had! I'll definitely be making it again and again.
Bismiallah Bahi
[email protected]This soup is delicious! I love the creamy texture and the flavor of the wild rice.
Matt Fischer
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have used too much broth.
Pandon Biswas
[email protected]This soup is really good, but it's a little too rich for me. I think I'll try making it with skim milk next time.
Deejay Symo
[email protected]I followed the recipe but my soup didn't turn out as creamy as I expected. I think I might have added too much water.
Rafid
[email protected]This soup was a little bland for my taste. I think I'll add some more salt and pepper next time.
Motheo Rankwe
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The creamy texture and the flavor of the mushrooms were amazing.
Wayne J Foster
[email protected]This soup is a great way to use up leftover wild rice. It's also a very affordable meal.
jaspreet kaur
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the wild rice.
Fasty Ibrahim
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Sujon raj
[email protected]I love the combination of flavors in this soup. The wild rice, mushrooms, and cream are a perfect match.
Jesy
[email protected]This soup was a hit with my family! The wild rice added a nutty flavor and the creamy texture was perfect for a cold night.