QUICK CREAMY REUBEN SOUP
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread.
Provided by Kymmie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Toast rye bread in a toaster until lightly browned. Cut into cubes.
- Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot. Cook, stirring frequently, until soup thickens, about 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Ladle soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and 1/4 cup cheese.
- Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 691.9 calories, Carbohydrate 26.2 g, Cholesterol 175.5 mg, Fat 46 g, Fiber 2.2 g, Protein 44 g, SaturatedFat 27.7 g, Sodium 1699.1 mg, Sugar 3.3 g
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Azmyth Wyatt
[email protected]I can't wait to try this soup! It looks so creamy and delicious.
Athande Sunday
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
shafat chudry
[email protected]I made this soup in my slow cooker and it turned out perfectly! It's the perfect meal to come home to on a cold winter day.
Majed Boudriga
[email protected]I'm allergic to rye bread, so I used croutons made from wheat bread instead. They were still delicious!
hattan taha
[email protected]This soup is way too salty! I think I'll rinse the corned beef next time before I add it to the soup.
Carlos Del Valle
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add some more salt and pepper next time.
Zama Zamangidi
[email protected]This soup is a little too rich for my taste. I think I'll add some more broth next time.
Kifaya Omid
[email protected]I'm not a fan of Thousand Island dressing, so I used Russian dressing instead. It was still delicious!
Farijali Mziray
[email protected]I added some chopped sauerkraut to my soup and it was delicious! It gave the soup a nice tangy flavor.
Zinhle Ntokozo
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal to make ahead of time.
Nom Entertainment
[email protected]I'm not a huge fan of Reuben sandwiches, but this soup is amazing! It's the perfect comfort food for a cold winter day.
Meiling Vidal riojas
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover corned beef to make it.
Sujeet Giri
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Chota Balen
[email protected]This soup was a hit with my family! It's creamy, cheesy, and loaded with flavor. The rye bread croutons are the perfect finishing touch.