QUICK CREAM OF TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Cream of Tomato Soup image

This fresh-tasting soup is the first recipe I learned in my high-school home economics class. I've fixed it quite often since then. It's wonderful made with ripe garden tomatoes. -Gail Harris, Ramer, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings (3-1/2 cups).

Number Of Ingredients 10

2-1/2 cups diced peeled tomatoes
1/4 cup diced celery
1/4 cup diced onion
1 tablespoon canola oil
2 tablespoons all-purpose flour
1 cup evaporated milk
1 teaspoon salt, optional
1/8 teaspoon pepper
3 tablespoons sour cream
3 teaspoons minced fresh parsley

Steps:

  • In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth., In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley.

Nutrition Facts : Calories 164 calories, Fat 5g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

Mohamed Sheka
[email protected]

I'm so glad I found this recipe. It's the best tomato soup I've ever had. It's creamy, flavorful, and so easy to make.


Sajan Rai
[email protected]

This soup is amazing! I've made it several times and it's always a hit. I love the combination of the creamy soup and the tangy tomatoes.


Khalid Zaman
[email protected]

This recipe is a keeper! It's so easy to make and it always turns out perfect. I love serving it with a grilled cheese sandwich.


Hasan Owais
[email protected]

This soup is delicious! I love the creamy texture and the rich tomato flavor. It's perfect for a cold winter day.


Queena Cooley
[email protected]

I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.


Shehzad Ahmad
[email protected]

This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right.


Mroky Drops
[email protected]

I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.


Sulaiman Safi
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting. I love the way the creaminess of the soup pairs with the acidity of the tomatoes.


Elizabeth Ortiz
[email protected]

I tried this recipe last night and it turned out great! I used fresh tomatoes from my garden and they really made the soup taste amazing.


Tayseer Ahmed
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy meals. This soup fits the bill perfectly. It's tasty and my kids love it.


Lahiru Sandaruwan
[email protected]

This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the tomato flavor is perfect. I will definitely be making this again.


Babar Reyyan
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I'm definitely adding this recipe to my regular rotation.


Zamin Shorts
[email protected]

This soup was a hit with my family! It was creamy, flavorful, and easy to make. I added a bit of cayenne pepper for a little kick. Yum!