QUICK CREAM OF POTATO SOUP
Make and share this Quick Cream of Potato Soup recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, cook onions in butter until soft.
- Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
- Simmer for 15 minutes.
- Add milk to saucepan.
- Puree half of soup and flour in blender.
- Return to saucepan.
- Heat through.
Nutrition Facts : Calories 153.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291.7, Carbohydrate 19.6, Fiber 2.1, Sugar 1.3, Protein 4.9
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Zubair Tanoli
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. It was creamy and flavorful, but not too heavy.
Jesca George
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again and again.
Jamshad Abbas Jamshad Abbas
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold winter day.
Naeemabbas Naeemabbas
[email protected]I added a few chopped carrots and celery to the soup for extra flavor. It was a great addition.
Shane Mccormack
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious.
Dele Alih
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is the perfect way to use them up.
Mary Wakandu
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
patience wayo bai
[email protected]I followed the recipe exactly, and the soup turned out perfect. I will definitely be making this again.
Crazy redneck
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also so easy to make.
Emeka Obasi
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. It was creamy and flavorful, but not too heavy.
Alaina Huskey
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again and again.
Bushra Syed
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold winter day.
Tomoko Kuroki
[email protected]I added a few chopped carrots and celery to the soup for extra flavor. It was a great addition.
Kevin Pressley (K. Press)
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious.
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[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is the perfect way to use them up.
Hassan Ghuman
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Sparky ENT
[email protected]I followed the recipe exactly, and the soup turned out perfect. I will definitely be making this again.
Sumitra Magar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also so easy to make.
Ebhooriaze Lucky
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the potatoes were perfectly tender.
Esther Edet
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a little bit of shredded cheddar cheese to mine, and it was delicious.