QUICK CRANBERRY BUTTER
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.-Bill Shultz, Walden, New York
Provided by Taste of Home
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts :
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Shakoor jan Shahwani
[email protected]This cranberry butter is delicious! I can't wait to try it on my next batch of muffins.
HADEEQA KHAN
[email protected]I'm not a big fan of cranberry butter, but this recipe is pretty good.
Memar Meke
[email protected]I had some trouble finding fresh cranberries, but I was able to use frozen cranberries instead and it turned out great.
Leah Jones
[email protected]This cranberry butter is a bit too tart for my taste.
Radha Subedi
[email protected]I love this cranberry butter! It's so versatile. I use it on toast, muffins, pancakes, and even ice cream.
Nikka Nawab
[email protected]This cranberry butter is the perfect addition to my holiday breakfast table.
Genesis Arroyo
[email protected]I made this cranberry butter for a holiday party and it was a hit! Everyone loved it.
MOHMMED Ebrahim
[email protected]This cranberry butter is so easy to make, even a beginner cook can do it. I highly recommend it!
MD NUR
[email protected]I love the combination of cranberries and orange in this recipe. It's so festive and perfect for the holiday season.
Wandile Msezane
[email protected]This cranberry butter is a perfect way to use up leftover cranberries. It's also a great gift idea for the holidays.
ToTo ToTo
[email protected]I've tried many cranberry butter recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Lalchan Khan (মিঃ লালচান)
[email protected]This cranberry butter is a delightful treat! It's tart and sweet, with a rich, creamy texture. I love spreading it on toast, muffins, or even just eating it by the spoonful.